Lemons, Limes and products — Food supply in Philippines
Philippines: Lemons, Limes and products — Food supply was 5,431 million Kcal in 2023. ◆ Volatile
Lemons, Limes and products — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Philippines is 5,431 million Kcal, measured in 2023.
The figure is down 1.7% on the previous year and up 601.2% over ten years.
Over the whole period, lemons, limes and products — food supply in Philippines peaked at 11,107 million Kcal in 2020 and was at its lowest, 720.94 million Kcal, in 2012.
Philippines ranks 65th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 774.9 million Kcal | — |
| 2011 | 762.4 million Kcal | -1.6% |
| 2012 | 720.94 million Kcal | -5.4% |
| 2013 | 774.57 million Kcal | +7.4% |
| 2014 | 1,084 million Kcal | +40.0% |
| 2015 | 1,185 million Kcal | +9.3% |
| 2016 | 1,242 million Kcal | +4.9% |
| 2017 | 2,152 million Kcal | +73.2% |
| 2018 | 3,740 million Kcal | +73.8% |
| 2019 | 7,453 million Kcal | +99.3% |
| 2020 | 11,107 million Kcal | +49.0% |
| 2021 | 7,127 million Kcal | -35.8% |
| 2022 | 5,526 million Kcal | -22.5% |
| 2023 | 5,431 million Kcal | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,989 million Kcal | 720.94 million Kcal | 7,453 million Kcal | 10 |
| 2020s | 7,298 million Kcal | 5,431 million Kcal | 11,107 million Kcal | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Philippines?
- Lemons, limes and products — food supply in Philippines was 5,431 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Philippines?
- The highest recorded value was 11,107 million Kcal in 2020.
- What is the lowest lemons, limes and products — food supply recorded in Philippines?
- The lowest recorded value was 720.94 million Kcal in 2012.
- How does Philippines rank for lemons, limes and products — food supply?
- Philippines ranks 65th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Philippines?
- Over the last ten years it is up 601.2%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.