Lemons, Limes and products — Food supply in Bulgaria
Bulgaria: Lemons, Limes and products — Food supply was 5,636 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bulgaria recorded 5,636 million Kcal for lemons, limes and products — food supply in 2023.
That represents a change of up 3.8% on the previous year and up 87.6% over ten years.
Over the whole period, lemons, limes and products — food supply in Bulgaria peaked at 6,040 million Kcal in 2021 and was at its lowest, 2,640 million Kcal, in 2012.
Bulgaria ranks 64th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Bulgaria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,768 million Kcal | — |
| 2011 | 3,145 million Kcal | +13.6% |
| 2012 | 2,640 million Kcal | -16.0% |
| 2013 | 3,005 million Kcal | +13.8% |
| 2014 | 3,138 million Kcal | +4.4% |
| 2015 | 3,090 million Kcal | -1.5% |
| 2016 | 3,514 million Kcal | +13.7% |
| 2017 | 4,603 million Kcal | +31.0% |
| 2018 | 4,387 million Kcal | -4.7% |
| 2019 | 4,697 million Kcal | +7.1% |
| 2020 | 5,637 million Kcal | +20.0% |
| 2021 | 6,040 million Kcal | +7.2% |
| 2022 | 5,430 million Kcal | -10.1% |
| 2023 | 5,636 million Kcal | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,499 million Kcal | 2,640 million Kcal | 4,697 million Kcal | 10 |
| 2020s | 5,686 million Kcal | 5,430 million Kcal | 6,040 million Kcal | 4 |
Countries ranked near Bulgaria
- 61 Jamaica 7,052 million Kcal compare
- 62 El Salvador 6,582 million Kcal compare
- 63 Switzerland 6,497 million Kcal compare
- 65 Philippines 5,431 million Kcal compare
- 66 Croatia 5,339 million Kcal compare
- 67 Slovakia 5,332 million Kcal compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Bulgaria?
- Lemons, limes and products — food supply in Bulgaria was 5,636 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Bulgaria?
- The highest recorded value was 6,040 million Kcal in 2021.
- What is the lowest lemons, limes and products — food supply recorded in Bulgaria?
- The lowest recorded value was 2,640 million Kcal in 2012.
- How does Bulgaria rank for lemons, limes and products — food supply?
- Bulgaria ranks 64th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Bulgaria?
- Over the last ten years it is up 87.6%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.