Lemons, Limes and products — Food supply in Republic of Korea
Republic of Korea: Lemons, Limes and products — Food supply was 5,023 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Republic of Korea stood at 5,023 million Kcal.
The figure is down 32.7% on the previous year and up 20.5% over ten years.
Over the whole period, lemons, limes and products — food supply in Republic of Korea peaked at 7,469 million Kcal in 2022 and was at its lowest, 1,570 million Kcal, in 2010.
Republic of Korea ranks 69th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,570 million Kcal | — |
| 2011 | 2,082 million Kcal | +32.6% |
| 2012 | 3,119 million Kcal | +49.8% |
| 2013 | 4,168 million Kcal | +33.6% |
| 2014 | 4,002 million Kcal | -4.0% |
| 2015 | 5,263 million Kcal | +31.5% |
| 2016 | 5,256 million Kcal | -0.1% |
| 2017 | 6,177 million Kcal | +17.5% |
| 2018 | 6,881 million Kcal | +11.4% |
| 2019 | 7,088 million Kcal | +3.0% |
| 2020 | 6,893 million Kcal | -2.7% |
| 2021 | 6,333 million Kcal | -8.1% |
| 2022 | 7,469 million Kcal | +17.9% |
| 2023 | 5,023 million Kcal | -32.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,561 million Kcal | 1,570 million Kcal | 7,088 million Kcal | 10 |
| 2020s | 6,430 million Kcal | 5,023 million Kcal | 7,469 million Kcal | 4 |
Countries ranked near Republic of Korea
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- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
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Frequently asked questions
- What is lemons, limes and products — food supply in Republic of Korea?
- Lemons, limes and products — food supply in Republic of Korea was 5,023 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Republic of Korea?
- The highest recorded value was 7,469 million Kcal in 2022.
- What is the lowest lemons, limes and products — food supply recorded in Republic of Korea?
- The lowest recorded value was 1,570 million Kcal in 2010.
- How does Republic of Korea rank for lemons, limes and products — food supply?
- Republic of Korea ranks 69th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.