Lemons, Limes and products — Food supply in Djibouti
Djibouti: Lemons, Limes and products — Food supply was 1,375 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Djibouti is 1,375 million Kcal, measured in 2023.
Compared with earlier readings it is down 6.0% on the previous year and up 34.7% over ten years.
Over the whole period, lemons, limes and products — food supply in Djibouti peaked at 1,707 million Kcal in 2019 and was at its lowest, 842.76 million Kcal, in 2018.
That places Djibouti 99th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 986.74 million Kcal | — |
| 2011 | 1,014 million Kcal | +2.7% |
| 2012 | 1,017 million Kcal | +0.4% |
| 2013 | 1,021 million Kcal | +0.3% |
| 2014 | 1,016 million Kcal | -0.5% |
| 2015 | 1,071 million Kcal | +5.5% |
| 2016 | 1,158 million Kcal | +8.1% |
| 2017 | 1,201 million Kcal | +3.7% |
| 2018 | 842.76 million Kcal | -29.8% |
| 2019 | 1,707 million Kcal | +102.5% |
| 2020 | 1,225 million Kcal | -28.2% |
| 2021 | 1,314 million Kcal | +7.2% |
| 2022 | 1,464 million Kcal | +11.4% |
| 2023 | 1,375 million Kcal | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,103 million Kcal | 842.76 million Kcal | 1,707 million Kcal | 10 |
| 2020s | 1,345 million Kcal | 1,225 million Kcal | 1,464 million Kcal | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is lemons, limes and products — food supply in Djibouti?
- Lemons, limes and products — food supply in Djibouti was 1,375 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Djibouti?
- The highest recorded value was 1,707 million Kcal in 2019.
- What is the lowest lemons, limes and products — food supply recorded in Djibouti?
- The lowest recorded value was 842.76 million Kcal in 2018.
- How does Djibouti rank for lemons, limes and products — food supply?
- Djibouti ranks 99th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Djibouti?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.