Lemons, Limes and products — Domestic supply quantity in Caribbean
Caribbean: Lemons, Limes and products — Domestic supply quantity was 154 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Domestic supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 154 1000 t for lemons, limes and products — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 20.3% on the previous year and up 25.2% over ten years.
Over the whole period, lemons, limes and products — domestic supply quantity in Caribbean peaked at 154 1000 t in 2023 and was at its lowest, 88 1000 t, in 2010.
Caribbean ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Domestic supply quantity in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 88 1000 t | — |
| 2011 | 114 1000 t | +29.5% |
| 2012 | 125 1000 t | +9.6% |
| 2013 | 123 1000 t | -1.6% |
| 2014 | 139 1000 t | +13.0% |
| 2015 | 118 1000 t | -15.1% |
| 2016 | 108 1000 t | -8.5% |
| 2017 | 122 1000 t | +13.0% |
| 2018 | 103 1000 t | -15.6% |
| 2019 | 94 1000 t | -8.7% |
| 2020 | 103 1000 t | +9.6% |
| 2021 | 102 1000 t | -1.0% |
| 2022 | 128 1000 t | +25.5% |
| 2023 | 154 1000 t | +20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.4 1000 t | 88 1000 t | 139 1000 t | 10 |
| 2020s | 121.75 1000 t | 102 1000 t | 154 1000 t | 4 |
Countries ranked near Caribbean
- 20 United Kingdom of Great Britain and Northern Ireland 150 1000 t compare
- 21 Poland 138 1000 t compare
- 22 Guatemala 126 1000 t compare
- 23 Lebanon 103 1000 t compare
- 24 South Africa 102 1000 t compare
- 25 Bangladesh 100 1000 t compare
- 26 Pakistan 96 1000 t compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
Frequently asked questions
- What is lemons, limes and products — domestic supply quantity in Caribbean?
- Lemons, limes and products — domestic supply quantity in Caribbean was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — domestic supply quantity recorded in Caribbean?
- The highest recorded value was 154 1000 t in 2023.
- What is the lowest lemons, limes and products — domestic supply quantity recorded in Caribbean?
- The lowest recorded value was 88 1000 t in 2010.
- How does Caribbean rank for lemons, limes and products — domestic supply quantity?
- Caribbean ranks 23rd out of 29 groups with data for 2023.
- Is lemons, limes and products — domestic supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.