Lemons and limes — Yield in United States of America

United States of America: Lemons and limes — Yield was 40,838 kg/ha in 2024. ▲ Rising

Latest (2024)
40,838 kg/ha
Change on year
down 4.7%
Rank
1st
of 25 groups
All-time high
42,864 kg/ha
in 2023
All-time low
20,232 kg/ha
in 1976
Years of data
64
1961–2024

Lemons and limes — Yield in United States of America, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

United States of America recorded 40,838 kg/ha for lemons and limes — yield in 2024.

That represents a change of down 4.7% on the previous year and up 20.0% over ten years.

Over the whole period, lemons and limes — yield in United States of America peaked at 42,864 kg/ha in 2023 and was at its lowest, 20,232 kg/ha, in 1976.

That places United States of America 1st out of 25 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Lemons and limes — Yield in United States of America, year by year

Annual values for Lemons and limes — Yield in United States of America, 1961 to 2024.
Year kg/ha Change
1961 21,156 kg/ha
1962 24,785 kg/ha +17.2%
1963 20,477 kg/ha -17.4%
1964 29,553 kg/ha +44.3%
1965 23,706 kg/ha -19.8%
1966 26,298 kg/ha +10.9%
1967 27,094 kg/ha +3.0%
1968 25,601 kg/ha -5.5%
1969 23,688 kg/ha -7.5%
1970 23,054 kg/ha -2.7%
1971 24,105 kg/ha +4.6%
1972 23,417 kg/ha -2.9%
1973 29,259 kg/ha +25.0%
1974 21,333 kg/ha -27.1%
1975 33,634 kg/ha +57.7%
1976 20,232 kg/ha -39.8%
1977 29,507 kg/ha +45.8%
1978 28,775 kg/ha -2.5%
1979 22,185 kg/ha -22.9%
1980 23,374 kg/ha +5.4%
1981 33,740 kg/ha +44.3%
1982 26,092 kg/ha -22.7%
1983 28,333 kg/ha +8.6%
1984 25,193 kg/ha -11.1%
1985 31,768 kg/ha +26.1%
1986 23,878 kg/ha -24.8%
1987 36,516 kg/ha +52.9%
1988 26,394 kg/ha -27.7%
1989 25,883 kg/ha -1.9%
1990 24,915 kg/ha -3.7%
1991 25,698 kg/ha +3.1%
1992 27,359 kg/ha +6.5%
1993 32,034 kg/ha +17.1%
1994 35,326 kg/ha +10.3%
1995 32,330 kg/ha -8.5%
1996 35,628 kg/ha +10.2%
1997 34,185 kg/ha -4.0%
1998 31,394 kg/ha -8.2%
1999 26,043 kg/ha -17.0%
2000 29,242 kg/ha +12.3%
2001 34,464 kg/ha +17.9%
2002 27,823 kg/ha -19.3%
2003 37,216 kg/ha +33.8%
2004 29,915 kg/ha -19.6%
2005 33,338 kg/ha +11.4%
2006 36,726 kg/ha +10.2%
2007 29,568 kg/ha -19.5%
2008 23,519 kg/ha -20.5%
2009 34,652 kg/ha +47.3%
2010 34,688 kg/ha +0.1%
2011 37,160 kg/ha +7.1%
2012 41,733 kg/ha +12.3%
2013 37,860 kg/ha -9.3%
2014 34,018 kg/ha -10.1%
2015 36,644 kg/ha +7.7%
2016 37,176 kg/ha +1.5%
2017 36,420 kg/ha -2.0%
2018 36,667 kg/ha +0.7%
2019 39,897 kg/ha +8.8%
2020 42,408 kg/ha +6.3%
2021 34,845 kg/ha -17.8%
2022 41,103 kg/ha +18.0%
2023 42,864 kg/ha +4.3%
2024 40,838 kg/ha -4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,707 kg/ha 20,477 kg/ha 29,553 kg/ha 9
1970s 25,550 kg/ha 20,232 kg/ha 33,634 kg/ha 10
1980s 28,117 kg/ha 23,374 kg/ha 36,516 kg/ha 10
1990s 30,491 kg/ha 24,915 kg/ha 35,628 kg/ha 10
2000s 31,646 kg/ha 23,519 kg/ha 37,216 kg/ha 10
2010s 37,226 kg/ha 34,018 kg/ha 41,733 kg/ha 10
2020s 40,412 kg/ha 34,845 kg/ha 42,864 kg/ha 5

Countries ranked near United States of America

  1. 1 Albania 64,365 kg/ha compare
  2. 1 Türkiye 31,872 kg/ha compare
  3. 2 Guyana 50,522 kg/ha compare
  4. 2 Syrian Arab Republic 17,822 kg/ha compare
  5. 3 Iran (Islamic Republic of) 17,138 kg/ha compare
  6. 3 United Arab Emirates 42,270 kg/ha compare
  7. 4 Democratic Republic of the Congo 15,133 kg/ha compare
  8. 4 Zimbabwe 42,000 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is lemons and limes — yield in United States of America?
Lemons and limes — yield in United States of America was 40,838 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in United States of America?
The highest recorded value was 42,864 kg/ha in 2023.
What is the lowest lemons and limes — yield recorded in United States of America?
The lowest recorded value was 20,232 kg/ha in 1976.
How does United States of America rank for lemons and limes — yield?
United States of America ranks 1st out of 25 groups with data for 2024.
Is lemons and limes — yield rising or falling in United States of America?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

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Lemons and limes — Yield in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-yield/united-states-of-america/

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About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.