Lemons and limes — Yield in Türkiye
Türkiye: Lemons and limes — Yield was 31,872 kg/ha in 2024. ▲ Rising
Lemons and limes — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lemons and limes — yield in Türkiye stood at 31,872 kg/ha.
Compared with earlier readings it is down 22.7% on the previous year and up 21.6% over ten years.
Over the whole period, lemons and limes — yield in Türkiye peaked at 46,224 kg/ha in 1974 and was at its lowest, 10,935 kg/ha, in 1964.
Türkiye ranks 6th of 115 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,102 kg/ha | 10,935 kg/ha | 28,035 kg/ha | 9 |
| 1970s | 30,884 kg/ha | 23,090 kg/ha | 46,224 kg/ha | 10 |
| 1980s | 25,147 kg/ha | 17,102 kg/ha | 27,202 kg/ha | 10 |
| 1990s | 21,739 kg/ha | 12,427 kg/ha | 28,003 kg/ha | 10 |
| 2000s | 24,701 kg/ha | 19,926 kg/ha | 31,240 kg/ha | 10 |
| 2010s | 28,259 kg/ha | 23,658 kg/ha | 32,185 kg/ha | 10 |
| 2020s | 30,389 kg/ha | 23,870 kg/ha | 41,208 kg/ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Production 14.62 million t (2024)
- Bananas — Production 875,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
Frequently asked questions
- What is lemons and limes — yield in Türkiye?
- Lemons and limes — yield in Türkiye was 31,872 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Türkiye?
- The highest recorded value was 46,224 kg/ha in 1974.
- What is the lowest lemons and limes — yield recorded in Türkiye?
- The lowest recorded value was 10,935 kg/ha in 1964.
- How does Türkiye rank for lemons and limes — yield?
- Türkiye ranks 6th out of 115 countries with data for 2024.
- Is lemons and limes — yield rising or falling in Türkiye?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.