Lemons and limes — Yield in Middle Africa
Middle Africa: Lemons and limes — Yield was 10,277 kg/ha in 2024. ▼ Falling
Lemons and limes — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lemons and limes — yield in Middle Africa is 10,277 kg/ha, measured in 2024.
The figure is down 0.1% on the previous year and up 0.6% over ten years.
Over the whole period, lemons and limes — yield in Middle Africa peaked at 18,108 kg/ha in 1965 and was at its lowest, 9,070 kg/ha, in 1985.
Middle Africa ranks 21st of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,383 kg/ha | 15,000 kg/ha | 18,108 kg/ha | 9 |
| 1970s | 14,842 kg/ha | 14,000 kg/ha | 15,556 kg/ha | 10 |
| 1980s | 12,136 kg/ha | 9,070 kg/ha | 15,400 kg/ha | 10 |
| 1990s | 11,123 kg/ha | 9,810 kg/ha | 13,901 kg/ha | 10 |
| 2000s | 10,457 kg/ha | 10,348 kg/ha | 10,613 kg/ha | 10 |
| 2010s | 10,360 kg/ha | 10,215 kg/ha | 10,695 kg/ha | 10 |
| 2020s | 10,268 kg/ha | 10,208 kg/ha | 10,303 kg/ha | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is lemons and limes — yield in Middle Africa?
- Lemons and limes — yield in Middle Africa was 10,277 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Middle Africa?
- The highest recorded value was 18,108 kg/ha in 1965.
- What is the lowest lemons and limes — yield recorded in Middle Africa?
- The lowest recorded value was 9,070 kg/ha in 1985.
- How does Middle Africa rank for lemons and limes — yield?
- Middle Africa ranks 21st out of 31 groups with data for 2024.
- Is lemons and limes — yield rising or falling in Middle Africa?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.