Lemons and limes — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Lemons and limes — Yield was 11,351 kg/ha in 2024. ▼ Falling
Lemons and limes — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 11,351 kg/ha for lemons and limes — yield in 2024.
The figure is up 1.6% on the previous year and up 6.1% over ten years.
Over the whole period, lemons and limes — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 15,278 kg/ha in 1961 and was at its lowest, 7,781 kg/ha, in 1985.
That places Low Income Food Deficit Countries (LIFDCs) 17th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Lemons and limes — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,278 kg/ha | — |
| 1962 | 14,528 kg/ha | -4.9% |
| 1963 | 13,993 kg/ha | -3.7% |
| 1964 | 13,970 kg/ha | -0.2% |
| 1965 | 14,079 kg/ha | +0.8% |
| 1966 | 14,020 kg/ha | -0.4% |
| 1967 | 13,608 kg/ha | -2.9% |
| 1968 | 13,259 kg/ha | -2.6% |
| 1969 | 13,429 kg/ha | +1.3% |
| 1970 | 13,332 kg/ha | -0.7% |
| 1971 | 13,603 kg/ha | +2.0% |
| 1972 | 13,124 kg/ha | -3.5% |
| 1973 | 13,214 kg/ha | +0.7% |
| 1974 | 13,226 kg/ha | +0.1% |
| 1975 | 13,192 kg/ha | -0.3% |
| 1976 | 12,642 kg/ha | -4.2% |
| 1977 | 12,521 kg/ha | -1.0% |
| 1978 | 11,867 kg/ha | -5.2% |
| 1979 | 11,476 kg/ha | -3.3% |
| 1980 | 11,061 kg/ha | -3.6% |
| 1981 | 10,860 kg/ha | -1.8% |
| 1982 | 10,786 kg/ha | -0.7% |
| 1983 | 10,840 kg/ha | +0.5% |
| 1984 | 10,644 kg/ha | -1.8% |
| 1985 | 7,781 kg/ha | -26.9% |
| 1986 | 8,176 kg/ha | +5.1% |
| 1987 | 7,881 kg/ha | -3.6% |
| 1988 | 8,396 kg/ha | +6.5% |
| 1989 | 8,481 kg/ha | +1.0% |
| 1990 | 8,144 kg/ha | -4.0% |
| 1991 | 8,886 kg/ha | +9.1% |
| 1992 | 8,509 kg/ha | -4.2% |
| 1993 | 8,372 kg/ha | -1.6% |
| 1994 | 10,013 kg/ha | +19.6% |
| 1995 | 9,119 kg/ha | -8.9% |
| 1996 | 9,826 kg/ha | +7.8% |
| 1997 | 8,583 kg/ha | -12.7% |
| 1998 | 9,372 kg/ha | +9.2% |
| 1999 | 9,925 kg/ha | +5.9% |
| 2000 | 9,685 kg/ha | -2.4% |
| 2001 | 9,613 kg/ha | -0.7% |
| 2002 | 10,482 kg/ha | +9.0% |
| 2003 | 10,299 kg/ha | -1.8% |
| 2004 | 11,250 kg/ha | +9.2% |
| 2005 | 11,116 kg/ha | -1.2% |
| 2006 | 12,504 kg/ha | +12.5% |
| 2007 | 12,357 kg/ha | -1.2% |
| 2008 | 12,283 kg/ha | -0.6% |
| 2009 | 12,010 kg/ha | -2.2% |
| 2010 | 11,645 kg/ha | -3.0% |
| 2011 | 11,931 kg/ha | +2.5% |
| 2012 | 11,580 kg/ha | -2.9% |
| 2013 | 11,774 kg/ha | +1.7% |
| 2014 | 10,693 kg/ha | -9.2% |
| 2015 | 10,903 kg/ha | +2.0% |
| 2016 | 10,643 kg/ha | -2.4% |
| 2017 | 9,967 kg/ha | -6.4% |
| 2018 | 10,830 kg/ha | +8.7% |
| 2019 | 10,416 kg/ha | -3.8% |
| 2020 | 11,068 kg/ha | +6.3% |
| 2021 | 10,711 kg/ha | -3.2% |
| 2022 | 10,049 kg/ha | -6.2% |
| 2023 | 11,169 kg/ha | +11.1% |
| 2024 | 11,351 kg/ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,018 kg/ha | 13,259 kg/ha | 15,278 kg/ha | 9 |
| 1970s | 12,820 kg/ha | 11,476 kg/ha | 13,603 kg/ha | 10 |
| 1980s | 9,491 kg/ha | 7,781 kg/ha | 11,061 kg/ha | 10 |
| 1990s | 9,075 kg/ha | 8,144 kg/ha | 10,013 kg/ha | 10 |
| 2000s | 11,160 kg/ha | 9,613 kg/ha | 12,504 kg/ha | 10 |
| 2010s | 11,038 kg/ha | 9,967 kg/ha | 11,931 kg/ha | 10 |
| 2020s | 10,869 kg/ha | 10,049 kg/ha | 11,351 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 14 China, mainland 22,863 kg/ha compare
- 15 Australia and New Zealand 22,854 kg/ha compare
- 16 Guatemala 22,798 kg/ha compare
- 17 China 22,679 kg/ha compare
- 18 Algeria 22,366 kg/ha compare
- 19 Jordan 22,261 kg/ha compare
- 20 Saudi Arabia 22,212 kg/ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
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- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
Frequently asked questions
- What is lemons and limes — yield in Low Income Food Deficit Countries (LIFDCs)?
- Lemons and limes — yield in Low Income Food Deficit Countries (LIFDCs) was 11,351 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 15,278 kg/ha in 1961.
- What is the lowest lemons and limes — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 7,781 kg/ha in 1985.
- How does Low Income Food Deficit Countries (LIFDCs) rank for lemons and limes — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 25 groups with data for 2024.
- Is lemons and limes — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.