Lemons and limes — Yield in Ecuador

Ecuador: Lemons and limes — Yield was 6,624 kg/ha in 2024. ◆ Volatile

Latest (2024)
6,624 kg/ha
Change on year
up 17.5%
World rank
77th
of 115 countries
All-time high
17,383 kg/ha
in 1962
All-time low
1,327 kg/ha
in 2003
Years of data
64
1961–2024

Lemons and limes — Yield in Ecuador, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lemons and limes — yield in Ecuador is 6,624 kg/ha, measured in 2024.

That represents a change of up 17.5% on the previous year and up 57.1% over ten years.

Over the whole period, lemons and limes — yield in Ecuador peaked at 17,383 kg/ha in 1962 and was at its lowest, 1,327 kg/ha, in 2003.

That places Ecuador 77th out of 115 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,688 kg/ha 9,767 kg/ha 17,383 kg/ha 9
1970s 10,111 kg/ha 7,084 kg/ha 12,627 kg/ha 10
1980s 10,785 kg/ha 9,178 kg/ha 12,850 kg/ha 10
1990s 6,042 kg/ha 3,627 kg/ha 9,504 kg/ha 10
2000s 2,866 kg/ha 1,327 kg/ha 8,899 kg/ha 10
2010s 4,453 kg/ha 2,799 kg/ha 6,180 kg/ha 10
2020s 5,896 kg/ha 4,972 kg/ha 6,888 kg/ha 5

Countries ranked near Ecuador

  1. 74 Lao People's Democratic Republic 7,067 kg/ha compare
  2. 75 Burkina Faso 6,988 kg/ha compare
  3. 76 Ghana 6,801 kg/ha compare
  4. 78 Dominica 6,202 kg/ha compare
  5. 79 Guinea-Bissau 6,116 kg/ha compare
  6. 80 Ethiopia PDR 6,111 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is lemons and limes — yield in Ecuador?
Lemons and limes — yield in Ecuador was 6,624 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Ecuador?
The highest recorded value was 17,383 kg/ha in 1962.
What is the lowest lemons and limes — yield recorded in Ecuador?
The lowest recorded value was 1,327 kg/ha in 2003.
How does Ecuador rank for lemons and limes — yield?
Ecuador ranks 77th out of 115 countries with data for 2024.
Is lemons and limes — yield rising or falling in Ecuador?
Over the last ten years it is up 57.1%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.