Burkina Faso vs Ecuador: Lemons and limes — Yield
Lemons and limes — Yield over time
- Burkina Faso
- Ecuador
How they compare
Burkina Faso currently reports 6,988 kg/ha against 6,624 kg/ha in Ecuador, a difference of 364 kg/ha.
That makes Burkina Faso's figure about 1.1 times Ecuador's.
The two have swapped places 3 times across 41 shared years of data; in 1984 it was Ecuador ahead.
Burkina Faso ranks 70th and Ecuador ranks 72nd of 107 countries.
Across the 5 decades both report, Burkina Faso averaged higher in 4 and Ecuador in 1.
Head to head by decade
| Decade | Burkina Faso | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,111 kg/ha | 10,665 kg/ha | 4,554 kg/ha | Ecuador |
| 1990s | 6,989 kg/ha | 6,042 kg/ha | 946.93 kg/ha | Burkina Faso |
| 2000s | 6,992 kg/ha | 2,866 kg/ha | 4,125 kg/ha | Burkina Faso |
| 2010s | 6,985 kg/ha | 4,453 kg/ha | 2,532 kg/ha | Burkina Faso |
| 2020s | 6,988 kg/ha | 5,896 kg/ha | 1,091 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Burkina Faso or Ecuador?
- Burkina Faso, at 6,988 kg/ha against 6,624 kg/ha in Ecuador as of 2024.
- What is the difference in lemons and limes — yield between Burkina Faso and Ecuador?
- 364 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Ecuador?
- 41 years are reported by both, from 1984 to 2024.
- How do Burkina Faso and Ecuador rank globally for lemons and limes — yield?
- Burkina Faso ranks 70th and Ecuador ranks 72nd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.