Lemons and limes — Yield in Ethiopia PDR
Ethiopia PDR: Lemons and limes — Yield was 6,111 kg/ha in 1992. ▲ Rising
Lemons and limes — Yield in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ethiopia PDR recorded 6,111 kg/ha for lemons and limes — yield in 1992.
That represents a change of down 0.2% on the previous year and up 3.7% over ten years.
Over the whole period, lemons and limes — yield in Ethiopia PDR peaked at 6,300 kg/ha in 1989 and was at its lowest, 5,000 kg/ha, in 1961.
Ethiopia PDR ranks 75th of 107 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Lemons and limes — Yield in Ethiopia PDR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 5,556 kg/ha | +11.1% |
| 1965 | 5,454 kg/ha | -1.8% |
| 1966 | 5,454 kg/ha | +0.0% |
| 1967 | 5,625 kg/ha | +3.1% |
| 1968 | 5,625 kg/ha | +0.0% |
| 1969 | 5,625 kg/ha | +0.0% |
| 1970 | 5,625 kg/ha | +0.0% |
| 1971 | 5,882 kg/ha | +4.6% |
| 1972 | 5,882 kg/ha | +0.0% |
| 1973 | 5,882 kg/ha | +0.0% |
| 1974 | 6,000 kg/ha | +2.0% |
| 1975 | 6,000 kg/ha | +0.0% |
| 1976 | 5,778 kg/ha | -3.7% |
| 1977 | 5,778 kg/ha | +0.0% |
| 1978 | 5,889 kg/ha | +1.9% |
| 1979 | 5,889 kg/ha | +0.0% |
| 1980 | 6,000 kg/ha | +1.9% |
| 1981 | 6,111 kg/ha | +1.9% |
| 1982 | 5,895 kg/ha | -3.5% |
| 1983 | 6,000 kg/ha | +1.8% |
| 1984 | 5,800 kg/ha | -3.3% |
| 1985 | 5,900 kg/ha | +1.7% |
| 1986 | 6,000 kg/ha | +1.7% |
| 1987 | 6,100 kg/ha | +1.7% |
| 1988 | 6,200 kg/ha | +1.6% |
| 1989 | 6,300 kg/ha | +1.6% |
| 1990 | 6,184 kg/ha | -1.8% |
| 1991 | 6,126 kg/ha | -0.9% |
| 1992 | 6,111 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,371 kg/ha | 5,000 kg/ha | 5,625 kg/ha | 9 |
| 1970s | 5,861 kg/ha | 5,625 kg/ha | 6,000 kg/ha | 10 |
| 1980s | 6,031 kg/ha | 5,800 kg/ha | 6,300 kg/ha | 10 |
| 1990s | 6,140 kg/ha | 6,111 kg/ha | 6,184 kg/ha | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is lemons and limes — yield in Ethiopia PDR?
- Lemons and limes — yield in Ethiopia PDR was 6,111 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Ethiopia PDR?
- The highest recorded value was 6,300 kg/ha in 1989.
- What is the lowest lemons and limes — yield recorded in Ethiopia PDR?
- The lowest recorded value was 5,000 kg/ha in 1961.
- How does Ethiopia PDR rank for lemons and limes — yield?
- Ethiopia PDR ranks 75th out of 107 countries with data for 1992.
- Is lemons and limes — yield rising or falling in Ethiopia PDR?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.