Lemons and limes — Yield in Ethiopia PDR

Ethiopia PDR: Lemons and limes — Yield was 6,111 kg/ha in 1992. ▲ Rising

Latest (1992)
6,111 kg/ha
Change on year
down 0.2%
World rank
80th
of 115 countries
All-time high
6,300 kg/ha
in 1989
All-time low
5,000 kg/ha
in 1961
Years of data
32
1961–1992

Lemons and limes — Yield in Ethiopia PDR, 1961–1992

02.0k4.0k6.0k1961197619921961: 5.0k kg/ha1962: 5.0k kg/ha1963: 5.0k kg/ha1964: 5.6k kg/ha1965: 5.5k kg/ha1966: 5.5k kg/ha1967: 5.6k kg/ha1968: 5.6k kg/ha1969: 5.6k kg/ha1970: 5.6k kg/ha1971: 5.9k kg/ha1972: 5.9k kg/ha1973: 5.9k kg/ha1974: 6.0k kg/ha1975: 6.0k kg/ha1976: 5.8k kg/ha1977: 5.8k kg/ha1978: 5.9k kg/ha1979: 5.9k kg/ha1980: 6.0k kg/ha1981: 6.1k kg/ha1982: 5.9k kg/ha1983: 6.0k kg/ha1984: 5.8k kg/ha1985: 5.9k kg/ha1986: 6.0k kg/ha1987: 6.1k kg/ha1988: 6.2k kg/ha1989: 6.3k kg/ha1990: 6.2k kg/ha1991: 6.1k kg/ha1992: 6.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ethiopia PDR recorded 6,111 kg/ha for lemons and limes — yield in 1992.

That represents a change of down 0.2% on the previous year and up 3.7% over ten years.

Over the whole period, lemons and limes — yield in Ethiopia PDR peaked at 6,300 kg/ha in 1989 and was at its lowest, 5,000 kg/ha, in 1961.

Ethiopia PDR ranks 80th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,371 kg/ha 5,000 kg/ha 5,625 kg/ha 9
1970s 5,861 kg/ha 5,625 kg/ha 6,000 kg/ha 10
1980s 6,031 kg/ha 5,800 kg/ha 6,300 kg/ha 10
1990s 6,140 kg/ha 6,111 kg/ha 6,184 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 77 Ecuador 6,624 kg/ha compare
  2. 78 Dominica 6,202 kg/ha compare
  3. 79 Guinea-Bissau 6,116 kg/ha compare
  4. 81 United Republic of Tanzania 5,843 kg/ha
  5. 82 Somalia 5,793 kg/ha compare
  6. 83 Malawi 5,677 kg/ha

See the full ranking of 146 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is lemons and limes — yield in Ethiopia PDR?
Lemons and limes — yield in Ethiopia PDR was 6,111 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Ethiopia PDR?
The highest recorded value was 6,300 kg/ha in 1989.
What is the lowest lemons and limes — yield recorded in Ethiopia PDR?
The lowest recorded value was 5,000 kg/ha in 1961.
How does Ethiopia PDR rank for lemons and limes — yield?
Ethiopia PDR ranks 80th out of 115 countries with data for 1992.
Is lemons and limes — yield rising or falling in Ethiopia PDR?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.