Ecuador vs Guinea-Bissau: Lemons and limes — Yield
Lemons and limes — Yield over time
- Ecuador
- Guinea-Bissau
How they compare
Ecuador currently reports 6,624 kg/ha against 6,116 kg/ha in Guinea-Bissau, a difference of 508 kg/ha.
That makes Ecuador's figure about 1.1 times Guinea-Bissau's.
The two have swapped places 12 times across 48 shared years of data; in 1977 it was Ecuador ahead.
Ecuador ranks 77th and Guinea-Bissau ranks 79th of 115 countries.
Across the 6 decades both report, Ecuador averaged higher in 3 and Guinea-Bissau in 3.
Head to head by decade
| Decade | Ecuador | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 11,933 kg/ha | 5,152 kg/ha | 6,782 kg/ha | Ecuador |
| 1980s | 10,785 kg/ha | 5,599 kg/ha | 5,186 kg/ha | Ecuador |
| 1990s | 6,042 kg/ha | 5,728 kg/ha | 313.96 kg/ha | Ecuador |
| 2000s | 2,866 kg/ha | 5,957 kg/ha | 3,090 kg/ha | Guinea-Bissau |
| 2010s | 4,453 kg/ha | 6,054 kg/ha | 1,601 kg/ha | Guinea-Bissau |
| 2020s | 5,896 kg/ha | 6,107 kg/ha | 210.3 kg/ha | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Ecuador or Guinea-Bissau?
- Ecuador, at 6,624 kg/ha against 6,116 kg/ha in Guinea-Bissau as of 2024.
- What is the difference in lemons and limes — yield between Ecuador and Guinea-Bissau?
- 508 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Guinea-Bissau?
- 48 years are reported by both, from 1977 to 2024.
- How do Ecuador and Guinea-Bissau rank globally for lemons and limes — yield?
- Ecuador ranks 77th and Guinea-Bissau ranks 79th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.