Lemons and limes — Yield in Americas
Americas: Lemons and limes — Yield was 18,297 kg/ha in 2024. ▲ Rising
Lemons and limes — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 18,297 kg/ha for lemons and limes — yield in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 1.6% over ten years.
Over the whole period, lemons and limes — yield in Americas peaked at 19,226 kg/ha in 2011 and was at its lowest, 12,791 kg/ha, in 1990.
That places Americas 9th out of 31 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,942 kg/ha | 15,325 kg/ha | 18,274 kg/ha | 9 |
| 1970s | 16,369 kg/ha | 14,623 kg/ha | 18,626 kg/ha | 10 |
| 1980s | 14,758 kg/ha | 13,042 kg/ha | 16,890 kg/ha | 10 |
| 1990s | 14,513 kg/ha | 12,791 kg/ha | 15,748 kg/ha | 10 |
| 2000s | 17,473 kg/ha | 16,353 kg/ha | 18,055 kg/ha | 10 |
| 2010s | 18,622 kg/ha | 17,359 kg/ha | 19,226 kg/ha | 10 |
| 2020s | 18,596 kg/ha | 18,297 kg/ha | 19,094 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is lemons and limes — yield in Americas?
- Lemons and limes — yield in Americas was 18,297 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Americas?
- The highest recorded value was 19,226 kg/ha in 2011.
- What is the lowest lemons and limes — yield recorded in Americas?
- The lowest recorded value was 12,791 kg/ha in 1990.
- How does Americas rank for lemons and limes — yield?
- Americas ranks 9th out of 31 groups with data for 2024.
- Is lemons and limes — yield rising or falling in Americas?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.