Lemons and limes — Yield in Americas
Americas: Lemons and limes — Yield was 18,297 kg/ha in 2024. ▲ Rising
Lemons and limes — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 18,297 kg/ha for lemons and limes — yield in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 1.6% over ten years.
Over the whole period, lemons and limes — yield in Americas peaked at 19,226 kg/ha in 2011 and was at its lowest, 12,791 kg/ha, in 1990.
That places Americas 8th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lemons and limes — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,971 kg/ha | — |
| 1962 | 17,124 kg/ha | +7.2% |
| 1963 | 15,325 kg/ha | -10.5% |
| 1964 | 17,970 kg/ha | +17.3% |
| 1965 | 16,112 kg/ha | -10.3% |
| 1966 | 16,944 kg/ha | +5.2% |
| 1967 | 17,291 kg/ha | +2.0% |
| 1968 | 18,274 kg/ha | +5.7% |
| 1969 | 17,465 kg/ha | -4.4% |
| 1970 | 16,940 kg/ha | -3.0% |
| 1971 | 15,862 kg/ha | -6.4% |
| 1972 | 15,320 kg/ha | -3.4% |
| 1973 | 16,937 kg/ha | +10.6% |
| 1974 | 15,455 kg/ha | -8.8% |
| 1975 | 18,626 kg/ha | +20.5% |
| 1976 | 14,623 kg/ha | -21.5% |
| 1977 | 17,431 kg/ha | +19.2% |
| 1978 | 16,964 kg/ha | -2.7% |
| 1979 | 15,531 kg/ha | -8.4% |
| 1980 | 14,697 kg/ha | -5.4% |
| 1981 | 16,890 kg/ha | +14.9% |
| 1982 | 15,324 kg/ha | -9.3% |
| 1983 | 14,869 kg/ha | -3.0% |
| 1984 | 15,706 kg/ha | +5.6% |
| 1985 | 14,944 kg/ha | -4.9% |
| 1986 | 13,454 kg/ha | -10.0% |
| 1987 | 15,332 kg/ha | +14.0% |
| 1988 | 13,324 kg/ha | -13.1% |
| 1989 | 13,042 kg/ha | -2.1% |
| 1990 | 12,791 kg/ha | -1.9% |
| 1991 | 13,816 kg/ha | +8.0% |
| 1992 | 14,017 kg/ha | +1.5% |
| 1993 | 13,952 kg/ha | -0.5% |
| 1994 | 14,791 kg/ha | +6.0% |
| 1995 | 14,631 kg/ha | -1.1% |
| 1996 | 15,442 kg/ha | +5.5% |
| 1997 | 15,748 kg/ha | +2.0% |
| 1998 | 14,899 kg/ha | -5.4% |
| 1999 | 15,044 kg/ha | +1.0% |
| 2000 | 16,353 kg/ha | +8.7% |
| 2001 | 17,364 kg/ha | +6.2% |
| 2002 | 17,579 kg/ha | +1.2% |
| 2003 | 17,530 kg/ha | -0.3% |
| 2004 | 17,510 kg/ha | -0.1% |
| 2005 | 17,600 kg/ha | +0.5% |
| 2006 | 17,919 kg/ha | +1.8% |
| 2007 | 17,504 kg/ha | -2.3% |
| 2008 | 17,317 kg/ha | -1.1% |
| 2009 | 18,055 kg/ha | +4.3% |
| 2010 | 17,359 kg/ha | -3.9% |
| 2011 | 19,226 kg/ha | +10.8% |
| 2012 | 18,830 kg/ha | -2.1% |
| 2013 | 18,916 kg/ha | +0.5% |
| 2014 | 18,014 kg/ha | -4.8% |
| 2015 | 19,147 kg/ha | +6.3% |
| 2016 | 18,890 kg/ha | -1.3% |
| 2017 | 18,138 kg/ha | -4.0% |
| 2018 | 19,022 kg/ha | +4.9% |
| 2019 | 18,674 kg/ha | -1.8% |
| 2020 | 18,622 kg/ha | -0.3% |
| 2021 | 18,630 kg/ha | +0.0% |
| 2022 | 19,094 kg/ha | +2.5% |
| 2023 | 18,334 kg/ha | -4.0% |
| 2024 | 18,297 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,942 kg/ha | 15,325 kg/ha | 18,274 kg/ha | 9 |
| 1970s | 16,369 kg/ha | 14,623 kg/ha | 18,626 kg/ha | 10 |
| 1980s | 14,758 kg/ha | 13,042 kg/ha | 16,890 kg/ha | 10 |
| 1990s | 14,513 kg/ha | 12,791 kg/ha | 15,748 kg/ha | 10 |
| 2000s | 17,473 kg/ha | 16,353 kg/ha | 18,055 kg/ha | 10 |
| 2010s | 18,622 kg/ha | 17,359 kg/ha | 19,226 kg/ha | 10 |
| 2020s | 18,596 kg/ha | 18,297 kg/ha | 19,094 kg/ha | 5 |
Countries ranked near Americas
- 5 Greece 34,389 kg/ha compare
- 6 Argentina 31,252 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 12,373 kg/ha compare
- 7 Honduras 30,021 kg/ha compare
- 8 Bolivia (Plurinational State of) 7,517 kg/ha compare
- 8 Chile 27,892 kg/ha compare
- 9 Israel 26,639 kg/ha compare
- 9 Lao People's Democratic Republic 7,067 kg/ha compare
- 10 Palestine 26,298 kg/ha compare
- 10 United Republic of Tanzania 5,843 kg/ha compare
- 11 Brazil 25,176 kg/ha compare
- 11 Melanesia 5,280 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is lemons and limes — yield in Americas?
- Lemons and limes — yield in Americas was 18,297 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Americas?
- The highest recorded value was 19,226 kg/ha in 2011.
- What is the lowest lemons and limes — yield recorded in Americas?
- The lowest recorded value was 12,791 kg/ha in 1990.
- How does Americas rank for lemons and limes — yield?
- Americas ranks 8th out of 25 groups with data for 2024.
- Is lemons and limes — yield rising or falling in Americas?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.