Lemons and limes — Production in Guatemala
Guatemala: Lemons and limes — Production was 109,585 t in 2024. ▲ Rising
Lemons and limes — Production in Guatemala, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guatemala recorded 109,585 t for lemons and limes — production in 2024.
Compared with earlier readings it is up 5.9% on the previous year and down 10.2% over ten years.
Over the whole period, lemons and limes — production in Guatemala peaked at 142,877 t in 2002 and was at its lowest, 65,000 t, in 1980.
Guatemala ranks 23rd of 135 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 90,721 t | 65,000 t | 117,934 t | 10 |
| 1990s | 123,577 t | 117,934 t | 129,260 t | 10 |
| 2000s | 115,016 t | 98,897 t | 142,877 t | 10 |
| 2010s | 124,205 t | 116,334 t | 135,824 t | 10 |
| 2020s | 106,685 t | 93,125 t | 116,285 t | 5 |
Countries ranked near Guatemala
- 20 Caribbean 126,798 t compare
- 21 Saudi Arabia 124,189 t compare
- 22 Greece 109,700 t compare
- 24 Bangladesh 106,568 t compare
- 25 Pakistan 97,573 t compare
- 26 Venezuela (Bolivarian Republic of) 95,157 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is lemons and limes — production in Guatemala?
- Lemons and limes — production in Guatemala was 109,585 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — production recorded in Guatemala?
- The highest recorded value was 142,877 t in 2002.
- What is the lowest lemons and limes — production recorded in Guatemala?
- The lowest recorded value was 65,000 t in 1980.
- How does Guatemala rank for lemons and limes — production?
- Guatemala ranks 23rd out of 135 countries with data for 2024.
- Is lemons and limes — production rising or falling in Guatemala?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.