Lemons and limes — Production in Greece

Greece: Lemons and limes — Production was 109,700 t in 2024. ▼ Falling

Latest (2024)
109,700 t
Change on year
up 50.7%
World rank
22nd
of 135 countries
All-time high
231,017 t
in 1989
All-time low
59,288 t
in 2014
Years of data
64
1961–2024

Lemons and limes — Production in Greece, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lemons and limes — production in Greece is 109,700 t, measured in 2024.

The figure is up 50.7% on the previous year and up 85.0% over ten years.

Over the whole period, lemons and limes — production in Greece peaked at 231,017 t in 1989 and was at its lowest, 59,288 t, in 2014.

That places Greece 22nd out of 135 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 137,914 t 97,360 t 161,419 t 9
1970s 168,172 t 134,641 t 211,497 t 10
1980s 189,779 t 113,700 t 231,017 t 10
1990s 174,608 t 147,500 t 192,512 t 10
2000s 116,269 t 68,058 t 189,640 t 10
2010s 74,335 t 59,288 t 88,400 t 10
2020s 89,244 t 72,780 t 109,700 t 5

Countries ranked near Greece

  1. 19 Syrian Arab Republic 134,013 t compare
  2. 20 Caribbean 126,798 t compare
  3. 21 Saudi Arabia 124,189 t compare
  4. 23 Guatemala 109,585 t compare
  5. 24 Bangladesh 106,568 t compare
  6. 25 Pakistan 97,573 t compare

See the full ranking of 168 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is lemons and limes — production in Greece?
Lemons and limes — production in Greece was 109,700 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Greece?
The highest recorded value was 231,017 t in 1989.
What is the lowest lemons and limes — production recorded in Greece?
The lowest recorded value was 59,288 t in 2014.
How does Greece rank for lemons and limes — production?
Greece ranks 22nd out of 135 countries with data for 2024.
Is lemons and limes — production rising or falling in Greece?
Over the last ten years it is up 85.0%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.