Lemons and limes — Production in Eswatini
Eswatini: Lemons and limes — Production was 900 t in 2006. ◆ Volatile
Lemons and limes — Production in Eswatini, 1997–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lemons and limes — production in Eswatini is 900 t, measured in 2006.
The figure is up 80.0% on the previous year and up 80.0% over ten years.
Over the whole period, lemons and limes — production in Eswatini peaked at 1,800 t in 2002 and was at its lowest, 300 t, in 1998.
That places Eswatini 94th out of 135 countries with data for 2006, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 433.33 t | 300 t | 500 t | 3 |
| 2000s | 1,180 t | 500 t | 1,800 t | 5 |
Countries ranked near Eswatini
- 91 French Guiana 1,300 t compare
- 92 Cuba 974.14 t compare
- 93 New Caledonia 965.83 t compare
- 95 Croatia 810 t compare
- 96 Haiti 803.76 t compare
- 97 Martinique 554 t compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is lemons and limes — production in Eswatini?
- Lemons and limes — production in Eswatini was 900 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — production recorded in Eswatini?
- The highest recorded value was 1,800 t in 2002.
- What is the lowest lemons and limes — production recorded in Eswatini?
- The lowest recorded value was 300 t in 1998.
- How does Eswatini rank for lemons and limes — production?
- Eswatini ranks 94th out of 135 countries with data for 2006.
- Is lemons and limes — production rising or falling in Eswatini?
- Over the last ten years it is up 80.0%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.