Cuba vs Eswatini: Lemons and limes — Production

Cuba
974.14 t
in 2024
Eswatini
900 t
in 2006
Cuba rank
83rd
Eswatini rank
85th

Lemons and limes — Production over time

  • Cuba
  • Eswatini
020.0k40.0k60.0k80.0k196119922024

How they compare

Cuba currently reports 974.14 t against 900 t in Eswatini, a difference of 74.14 t.

That makes Cuba's figure about 1.1 times Eswatini's.

Across all 8 years both countries report, Cuba has been ahead every year.

Cuba ranks 83rd and Eswatini ranks 85th of 125 countries.

Cuba has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cuba Eswatini Difference Ahead
1990s 21,110 t 433.33 t 20,677 t Cuba
2000s 17,358 t 1,180 t 16,178 t Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — production, Cuba or Eswatini?
Cuba, at 974.14 t against 900 t in Eswatini as of 2024.
What is the difference in lemons and limes — production between Cuba and Eswatini?
74.14 t, with Cuba ahead.
How many years of comparable data are there for Cuba and Eswatini?
8 years are reported by both, from 1997 to 2006.
How do Cuba and Eswatini rank globally for lemons and limes — production?
Cuba ranks 83rd and Eswatini ranks 85th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Eswatini: Lemons and limes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-production/cuba/eswatini/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.