Lemons and limes — Production in Croatia

Croatia: Lemons and limes — Production was 810 t in 2024. ▼ Falling

Latest (2024)
810 t
Change on year
up 118.9%
World rank
95th
of 135 countries
All-time high
810 t
in 2024
All-time low
49 t
in 2017
Years of data
33
1992–2024

Lemons and limes — Production in Croatia, 1992–2024

02004006008001992200820241992: 245 t1993: 372 t1994: 538 t1995: 672 t1996: 595 t1997: 477 t1998: 524 t1999: 581 t2000: 403 t2001: 502 t2002: 472 t2003: 438 t2004: 397 t2005: 213 t2006: 218 t2007: 459 t2008: 247 t2009: 236 t2010: 138 t2011: 200 t2012: 195 t2013: 240 t2014: 181 t2015: 254 t2016: 571 t2017: 49 t2018: 230 t2019: 210 t2020: 230 t2021: 200 t2022: 390 t2023: 370 t2024: 810 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 810 t for lemons and limes — production in 2024. That is the highest value across all 33 years on record.

The figure is up 118.9% on the previous year and up 347.5% over ten years.

Over the whole period, lemons and limes — production in Croatia peaked at 810 t in 2024 and was at its lowest, 49 t, in 2017.

Croatia ranks 95th of 135 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 500.5 t 245 t 672 t 8
2000s 358.5 t 213 t 502 t 10
2010s 226.8 t 49 t 571 t 10
2020s 400 t 200 t 810 t 5

Countries ranked near Croatia

  1. 92 Cuba 974.14 t compare
  2. 93 New Caledonia 965.83 t compare
  3. 94 Eswatini 900 t compare
  4. 96 Haiti 803.76 t compare
  5. 97 Martinique 554 t compare
  6. 98 French Polynesia 526.73 t compare

See the full ranking of 168 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is lemons and limes — production in Croatia?
Lemons and limes — production in Croatia was 810 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Croatia?
The highest recorded value was 810 t in 2024.
What is the lowest lemons and limes — production recorded in Croatia?
The lowest recorded value was 49 t in 2017.
How does Croatia rank for lemons and limes — production?
Croatia ranks 95th out of 135 countries with data for 2024.
Is lemons and limes — production rising or falling in Croatia?
Over the last ten years it is up 347.5%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/croatia/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.