Lemons and limes — Production in Cuba

Cuba: Lemons and limes — Production was 974.14 t in 2024. ◆ Volatile

Latest (2024)
974.14 t
Change on year
down 25.0%
World rank
83rd
of 127 countries
All-time high
74,585 t
in 1987
All-time low
974.14 t
in 2024
Years of data
64
1961–2024

Lemons and limes — Production in Cuba, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lemons and limes — production in Cuba stood at 974.14 t. That is the lowest value across all 64 years on record.

That represents a change of down 25.0% on the previous year and down 87.7% over ten years.

Over the whole period, lemons and limes — production in Cuba peaked at 74,585 t in 1987 and was at its lowest, 974.14 t, in 2024.

That places Cuba 83rd out of 127 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Lemons and limes — Production in Cuba, year by year

Annual values for Lemons and limes — Production in Cuba, 1961 to 2024.
Year t Change
1961 7,000 t —
1962 7,000 t +0.0%
1963 8,656 t +23.7%
1964 6,454 t -25.4%
1965 9,377 t +45.3%
1966 7,258 t -22.6%
1967 8,127 t +12.0%
1968 11,008 t +35.4%
1969 12,034 t +9.3%
1970 7,841 t -34.8%
1971 11,109 t +41.7%
1972 11,859 t +6.8%
1973 15,448 t +30.3%
1974 16,054 t +3.9%
1975 11,735 t -26.9%
1976 12,115 t +3.2%
1977 13,951 t +15.2%
1978 13,269 t -4.9%
1979 19,424 t +46.4%
1980 25,166 t +29.6%
1981 30,463 t +21.0%
1982 40,872 t +34.2%
1983 30,076 t -26.4%
1984 48,224 t +60.3%
1985 60,358 t +25.2%
1986 59,053 t -2.2%
1987 74,585 t +26.3%
1988 57,337 t -23.1%
1989 64,826 t +13.1%
1990 61,130 t -5.7%
1991 44,159 t -27.8%
1992 22,860 t -48.2%
1993 14,434 t -36.9%
1994 15,920 t +10.3%
1995 19,259 t +21.0%
1996 21,006 t +9.1%
1997 21,654 t +3.1%
1998 18,100 t -16.4%
1999 23,576 t +30.3%
2000 19,688 t -16.5%
2001 18,208 t -7.5%
2002 16,062 t -11.8%
2003 26,700 t +66.2%
2004 22,000 t -17.6%
2005 8,028 t -63.5%
2006 6,134 t -23.6%
2007 6,000 t -2.2%
2008 5,400 t -10.0%
2009 8,300 t +53.7%
2010 6,060 t -27.0%
2011 6,600 t +8.9%
2012 6,475 t -1.9%
2013 5,025 t -22.4%
2014 7,925 t +57.7%
2015 6,579 t -17.0%
2016 7,931 t +20.6%
2017 9,533 t +20.2%
2018 6,111 t -35.9%
2019 4,729 t -22.6%
2020 4,649 t -1.7%
2021 4,434 t -4.6%
2022 4,610 t +4.0%
2023 1,299 t -71.8%
2024 974.14 t -25.0%

Cuba compared with similar countries

  • Cuba's 974.14 t is below the median for upper middle income countries, which is 20,222 t, 5% of the median. (33 countries reporting)
  • Cuba's 974.14 t is below the median for Latin America & Caribbean, which is 14,674 t, 7% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,546 t 6,454 t 12,034 t 9
1970s 13,280 t 7,841 t 19,424 t 10
1980s 49,096 t 25,166 t 74,585 t 10
1990s 26,210 t 14,434 t 61,130 t 10
2000s 13,652 t 5,400 t 26,700 t 10
2010s 6,697 t 4,729 t 9,533 t 10
2020s 3,193 t 974.14 t 4,649 t 5

Countries ranked near Cuba

  1. 80 Guadeloupe 1,570 t compare
  2. 81 Philippines 1,554 t compare
  3. 82 French Guiana 1,300 t compare
  4. 84 New Caledonia 965.83 t compare
  5. 85 Eswatini 900 t compare
  6. 86 Croatia 810 t compare

See the full ranking of 168 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is lemons and limes — production in Cuba?
Lemons and limes — production in Cuba was 974.14 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Cuba?
The highest recorded value was 74,585 t in 1987.
What is the lowest lemons and limes — production recorded in Cuba?
The lowest recorded value was 974.14 t in 2024.
How does Cuba rank for lemons and limes — production?
Cuba ranks 83rd out of 127 countries with data for 2024.
Is lemons and limes — production rising or falling in Cuba?
Over the last ten years it is down 87.7%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/cuba/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.