Lemons and limes — Production in Maldives

Maldives: Lemons and limes — Production was 38.33 t in 2024. ▲ Rising

Latest (2024)
38.33 t
Change on year
down 0.2%
World rank
103rd
of 127 countries
All-time high
40 t
in 2013
All-time low
2 t
in 2006
Years of data
21
2004–2024

Lemons and limes — Production in Maldives, 2004–2024

0102030402004201420242004: 4 t2005: 5 t2006: 2 t2007: 30 t2008: 34.3 t2009: 34.7 t2010: 34 t2011: 33.8 t2012: 30 t2013: 40 t2014: 40 t2015: 38.8 t2016: 38.1 t2017: 37.7 t2018: 37.9 t2019: 38.2 t2020: 38.6 t2021: 38.2 t2022: 38.3 t2023: 38.4 t2024: 38.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Maldives recorded 38.33 t for lemons and limes — production in 2024.

That represents a change of down 0.2% on the previous year and down 4.2% over ten years.

Over the whole period, lemons and limes — production in Maldives peaked at 40 t in 2013 and was at its lowest, 2 t, in 2006.

That places Maldives 103rd out of 127 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Lemons and limes — Production in Maldives, year by year

Annual values for Lemons and limes — Production in Maldives, 2004 to 2024.
Year t Change
2004 4 t —
2005 5 t +25.0%
2006 2 t -60.0%
2007 30 t +1400.0%
2008 34.32 t +14.4%
2009 34.68 t +1.0%
2010 34.03 t -1.9%
2011 33.78 t -0.7%
2012 30 t -11.2%
2013 40 t +33.3%
2014 40 t +0.0%
2015 38.8 t -3.0%
2016 38.08 t -1.9%
2017 37.71 t -1.0%
2018 37.94 t +0.6%
2019 38.17 t +0.6%
2020 38.61 t +1.2%
2021 38.24 t -1.0%
2022 38.34 t +0.3%
2023 38.4 t +0.2%
2024 38.33 t -0.2%

Maldives compared with similar countries

  • Maldives's 38.33 t is below the median for upper middle income countries, which is 20,222 t, 0% of the median. (33 countries reporting)
  • Maldives's 38.33 t is below the median for South Asia, which is 38,918 t, 0% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Lemons and limes — Production in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +1400.0% 2 t 30 t
2006 -60.0% 5 t 2 t
2013 +33.3% 30 t 40 t
2005 +25.0% 4 t 5 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 18.33 t 2 t 34.68 t 6
2010s 36.85 t 30 t 40 t 10
2020s 38.38 t 38.24 t 38.61 t 5

Countries ranked near Maldives

  1. 100 Niue 109.1 t compare
  2. 101 Brunei Darussalam 69.05 t compare
  3. 102 Seychelles 56.27 t compare
  4. 104 Saint Vincent and the Grenadines 36 t compare
  5. 105 Bosnia and Herzegovina 14 t compare
  6. 106 Kyrgyzstan 0.84 t compare

See the full ranking of 168 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is lemons and limes — production in Maldives?
Lemons and limes — production in Maldives was 38.33 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Maldives?
The highest recorded value was 40 t in 2013.
What is the lowest lemons and limes — production recorded in Maldives?
The lowest recorded value was 2 t in 2006.
How does Maldives rank for lemons and limes — production?
Maldives ranks 103rd out of 127 countries with data for 2024.
Is lemons and limes — production rising or falling in Maldives?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/maldives/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.