Lemons and limes — Gross Production Index Number in Caribbean
Caribbean: Lemons and limes — Gross Production Index Number was 124.61 in 2024. ▲ Rising
Lemons and limes — Gross Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, lemons and limes — gross production index number in Caribbean stood at 124.61.
That represents a change of up 4.7% on the previous year and up 2.4% over ten years.
Over the whole period, lemons and limes — gross production index number in Caribbean peaked at 147.36 in 1987 and was at its lowest, 58.47, in 1961.
That places Caribbean 18th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lemons and limes — Gross Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 58.47 | — |
| 1962 | 64.69 | +10.6% |
| 1963 | 66.53 | +2.8% |
| 1964 | 67.42 | +1.3% |
| 1965 | 74.1 | +9.9% |
| 1966 | 70.23 | -5.2% |
| 1967 | 71.09 | +1.2% |
| 1968 | 74.33 | +4.6% |
| 1969 | 77.32 | +4.0% |
| 1970 | 75.5 | -2.4% |
| 1971 | 81.26 | +7.6% |
| 1972 | 77.6 | -4.5% |
| 1973 | 81.35 | +4.8% |
| 1974 | 82.56 | +1.5% |
| 1975 | 80.62 | -2.3% |
| 1976 | 82.45 | +2.3% |
| 1977 | 85.22 | +3.4% |
| 1978 | 84.59 | -0.7% |
| 1979 | 90.03 | +6.4% |
| 1980 | 95.75 | +6.4% |
| 1981 | 102.47 | +7.0% |
| 1982 | 112.54 | +9.8% |
| 1983 | 101.73 | -9.6% |
| 1984 | 119.6 | +17.6% |
| 1985 | 133.51 | +11.6% |
| 1986 | 131.17 | -1.8% |
| 1987 | 147.36 | +12.3% |
| 1988 | 130.32 | -11.6% |
| 1989 | 135.24 | +3.8% |
| 1990 | 127.75 | -5.5% |
| 1991 | 107.57 | -15.8% |
| 1992 | 90.9 | -15.5% |
| 1993 | 73.91 | -18.7% |
| 1994 | 76.1 | +3.0% |
| 1995 | 81.06 | +6.5% |
| 1996 | 84.42 | +4.1% |
| 1997 | 97.25 | +15.2% |
| 1998 | 90.64 | -6.8% |
| 1999 | 100.71 | +11.1% |
| 2000 | 91.46 | -9.2% |
| 2001 | 78.13 | -14.6% |
| 2002 | 82.9 | +6.1% |
| 2003 | 96.29 | +16.2% |
| 2004 | 90.14 | -6.4% |
| 2005 | 74.78 | -17.0% |
| 2006 | 68.23 | -8.8% |
| 2007 | 75.22 | +10.2% |
| 2008 | 71.3 | -5.2% |
| 2009 | 78.95 | +10.7% |
| 2010 | 82.17 | +4.1% |
| 2011 | 103.38 | +25.8% |
| 2012 | 106.15 | +2.7% |
| 2013 | 110 | +3.6% |
| 2014 | 121.67 | +10.6% |
| 2015 | 100.57 | -17.3% |
| 2016 | 77.76 | -22.7% |
| 2017 | 78.91 | +1.5% |
| 2018 | 76.77 | -2.7% |
| 2019 | 80.2 | +4.5% |
| 2020 | 87.68 | +9.3% |
| 2021 | 90.39 | +3.1% |
| 2022 | 103.52 | +14.5% |
| 2023 | 119.04 | +15.0% |
| 2024 | 124.61 | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69.35 | 58.47 | 77.32 | 9 |
| 1970s | 82.12 | 75.5 | 90.03 | 10 |
| 1980s | 120.97 | 95.75 | 147.36 | 10 |
| 1990s | 93.03 | 73.91 | 127.75 | 10 |
| 2000s | 80.74 | 68.23 | 96.29 | 10 |
| 2010s | 93.76 | 76.77 | 121.67 | 10 |
| 2020s | 105.05 | 87.68 | 124.61 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
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- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
Frequently asked questions
- What is lemons and limes — gross production index number in Caribbean?
- Lemons and limes — gross production index number in Caribbean was 124.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — gross production index number recorded in Caribbean?
- The highest recorded value was 147.36 in 1987.
- What is the lowest lemons and limes — gross production index number recorded in Caribbean?
- The lowest recorded value was 58.47 in 1961.
- How does Caribbean rank for lemons and limes — gross production index number?
- Caribbean ranks 18th out of 25 groups with data for 2024.
- Is lemons and limes — gross production index number rising or falling in Caribbean?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.