Lemons and limes — Area harvested in Mozambique

Mozambique: Lemons and limes — Area harvested was 903 ha in 2024. ▲ Rising

Latest (2024)
903 ha
Change on year
unchanged
World rank
60th
of 124 countries
All-time high
1,500 ha
in 1983
All-time low
300 ha
in 1961
Years of data
64
1961–2024

Lemons and limes — Area harvested in Mozambique, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, lemons and limes — area harvested in Mozambique stood at 903 ha.

That represents a change of down 6.8% over ten years.

Over the whole period, lemons and limes — area harvested in Mozambique peaked at 1,500 ha in 1983 and was at its lowest, 300 ha, in 1961.

That places Mozambique 60th out of 124 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 300 ha 300 ha 300 ha 9
1970s 340 ha 300 ha 500 ha 10
1980s 1,070 ha 700 ha 1,500 ha 10
1990s 1,131 ha 1,006 ha 1,219 ha 10
2000s 786.2 ha 601 ha 925 ha 10
2010s 952.6 ha 895 ha 1,000 ha 10
2020s 898.8 ha 887 ha 903 ha 5

Countries ranked near Mozambique

  1. 57 Ethiopia PDR 1,080 ha compare
  2. 58 Honduras 1,076 ha compare
  3. 59 Georgia 963 ha compare
  4. 61 Philippines 764 ha compare
  5. 62 Guinea-Bissau 729 ha compare
  6. 63 Uzbekistan 705 ha compare

See the full ranking of 167 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is lemons and limes — area harvested in Mozambique?
Lemons and limes — area harvested in Mozambique was 903 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — area harvested recorded in Mozambique?
The highest recorded value was 1,500 ha in 1983.
What is the lowest lemons and limes — area harvested recorded in Mozambique?
The lowest recorded value was 300 ha in 1961.
How does Mozambique rank for lemons and limes — area harvested?
Mozambique ranks 60th out of 124 countries with data for 2024.
Is lemons and limes — area harvested rising or falling in Mozambique?
Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lemons and limes — Area harvested in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-area-harvested/mozambique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lemons-and-limes-area-harvested/mozambique/">Lemons and limes — Area harvested in Mozambique</a> — Statizoid

About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.