Lemons and limes — Area harvested in Georgia

Georgia: Lemons and limes — Area harvested was 963 ha in 2024. ▲ Rising

Latest (2024)
963 ha
Change on year
down 9.0%
World rank
59th
of 124 countries
All-time high
1,100 ha
in 2005
All-time low
359 ha
in 2011
Years of data
33
1992–2024

Lemons and limes — Area harvested in Georgia, 1992–2024

4006008001.0k1.2k1992200820241992: 700 ha1993: 600 ha1994: 500 ha1995: 500 ha1996: 500 ha1997: 400 ha1998: 600 ha1999: 600 ha2000: 500 ha2001: 600 ha2002: 400 ha2003: 600 ha2004: 400 ha2005: 1.1k ha2006: 500 ha2007: 400 ha2008: 515 ha2009: 493 ha2010: 619 ha2011: 359 ha2012: 728 ha2013: 578 ha2014: 725 ha2015: 968 ha2016: 1.0k ha2017: 475 ha2018: 852 ha2019: 791 ha2020: 544 ha2021: 741 ha2022: 915 ha2023: 1.1k ha2024: 963 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lemons and limes — area harvested in Georgia is 963 ha, measured in 2024.

That represents a change of down 9.0% on the previous year and up 32.8% over ten years.

Over the whole period, lemons and limes — area harvested in Georgia peaked at 1,100 ha in 2005 and was at its lowest, 359 ha, in 2011.

Georgia ranks 59th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 550 ha 400 ha 700 ha 8
2000s 550.8 ha 400 ha 1,100 ha 10
2010s 710.8 ha 359 ha 1,013 ha 10
2020s 844.2 ha 544 ha 1,058 ha 5

Countries ranked near Georgia

  1. 56 Tonga 1,097 ha compare
  2. 57 Ethiopia PDR 1,080 ha
  3. 58 Honduras 1,076 ha compare
  4. 60 Mozambique, Republic of 903 ha compare
  5. 61 Philippines 764 ha compare
  6. 62 Guinea-Bissau 729 ha compare

See the full ranking of 167 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is lemons and limes — area harvested in Georgia?
Lemons and limes — area harvested in Georgia was 963 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — area harvested recorded in Georgia?
The highest recorded value was 1,100 ha in 2005.
What is the lowest lemons and limes — area harvested recorded in Georgia?
The lowest recorded value was 359 ha in 2011.
How does Georgia rank for lemons and limes — area harvested?
Georgia ranks 59th out of 124 countries with data for 2024.
Is lemons and limes — area harvested rising or falling in Georgia?
Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.

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Lemons and limes — Area harvested in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-area-harvested/georgia/

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About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.