Lemons and limes — Area harvested in Guinea-Bissau
Guinea-Bissau: Lemons and limes — Area harvested was 729 ha in 2024. ◆ Volatile
Lemons and limes — Area harvested in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, lemons and limes — area harvested in Guinea-Bissau stood at 729 ha. That is the highest value across all 64 years on record.
That represents a change of up 0.3% on the previous year and up 4.4% over ten years.
Over the whole period, lemons and limes — area harvested in Guinea-Bissau peaked at 729 ha in 2024 and was at its lowest, 0 ha, in 1961.
That places Guinea-Bissau 62nd out of 126 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons and limes — Area harvested in Guinea-Bissau, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 30 ha | — |
| 1978 | 60 ha | +100.0% |
| 1979 | 110 ha | +83.3% |
| 1980 | 160 ha | +45.5% |
| 1981 | 215 ha | +34.4% |
| 1982 | 270 ha | +25.6% |
| 1983 | 320 ha | +18.5% |
| 1984 | 350 ha | +9.4% |
| 1985 | 375 ha | +7.1% |
| 1986 | 400 ha | +6.7% |
| 1987 | 430 ha | +7.5% |
| 1988 | 455 ha | +5.8% |
| 1989 | 480 ha | +5.5% |
| 1990 | 510 ha | +6.2% |
| 1991 | 600 ha | +17.6% |
| 1992 | 600 ha | +0.0% |
| 1993 | 550 ha | -8.3% |
| 1994 | 572 ha | +4.0% |
| 1995 | 574 ha | +0.3% |
| 1996 | 579 ha | +0.9% |
| 1997 | 586 ha | +1.2% |
| 1998 | 595 ha | +1.5% |
| 1999 | 562 ha | -5.5% |
| 2000 | 568 ha | +1.1% |
| 2001 | 574 ha | +1.1% |
| 2002 | 580 ha | +1.0% |
| 2003 | 568 ha | -2.1% |
| 2004 | 585 ha | +3.0% |
| 2005 | 599 ha | +2.4% |
| 2006 | 600 ha | +0.2% |
| 2007 | 620 ha | +3.3% |
| 2008 | 636 ha | +2.6% |
| 2009 | 647 ha | +1.7% |
| 2010 | 658 ha | +1.7% |
| 2011 | 669 ha | +1.7% |
| 2012 | 680 ha | +1.6% |
| 2013 | 689 ha | +1.3% |
| 2014 | 698 ha | +1.3% |
| 2015 | 703 ha | +0.7% |
| 2016 | 708 ha | +0.7% |
| 2017 | 712 ha | +0.6% |
| 2018 | 716 ha | +0.6% |
| 2019 | 720 ha | +0.6% |
| 2020 | 724 ha | +0.6% |
| 2021 | 724 ha | +0.0% |
| 2022 | 725 ha | +0.1% |
| 2023 | 727 ha | +0.3% |
| 2024 | 729 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 20 ha | 0 ha | 110 ha | 10 |
| 1980s | 345.5 ha | 160 ha | 480 ha | 10 |
| 1990s | 572.8 ha | 510 ha | 600 ha | 10 |
| 2000s | 597.7 ha | 568 ha | 647 ha | 10 |
| 2010s | 695.3 ha | 658 ha | 720 ha | 10 |
| 2020s | 725.8 ha | 724 ha | 729 ha | 5 |
Countries ranked near Guinea-Bissau
- 59 Georgia 963 ha compare
- 60 Mozambique 903 ha compare
- 61 Philippines 764 ha compare
- 63 Uzbekistan 705 ha compare
- 64 French Guiana 666 ha compare
- 65 Japan 553 ha compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is lemons and limes — area harvested in Guinea-Bissau?
- Lemons and limes — area harvested in Guinea-Bissau was 729 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — area harvested recorded in Guinea-Bissau?
- The highest recorded value was 729 ha in 2024.
- What is the lowest lemons and limes — area harvested recorded in Guinea-Bissau?
- The lowest recorded value was 0 ha in 1961.
- How does Guinea-Bissau rank for lemons and limes — area harvested?
- Guinea-Bissau ranks 62nd out of 126 countries with data for 2024.
- Is lemons and limes — area harvested rising or falling in Guinea-Bissau?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.