Lemons and limes — Area harvested in Honduras
Honduras: Lemons and limes — Area harvested was 1,076 ha in 2024. ▲ Rising
Lemons and limes — Area harvested in Honduras, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Honduras recorded 1,076 ha for lemons and limes — area harvested in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 54.6% over ten years.
Over the whole period, lemons and limes — area harvested in Honduras peaked at 1,471 ha in 2016 and was at its lowest, 200 ha, in 1990.
Honduras ranks 58th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 415 ha | 200 ha | 552 ha | 10 |
| 2000s | 923.7 ha | 400 ha | 1,250 ha | 10 |
| 2010s | 1,093 ha | 672 ha | 1,471 ha | 10 |
| 2020s | 1,059 ha | 1,042 ha | 1,076 ha | 5 |
Countries ranked near Honduras
- 55 Ethiopia, The Federal Democratic Republic of 1,287 ha compare
- 56 Tonga 1,097 ha compare
- 57 Ethiopia PDR 1,080 ha
- 59 Georgia 963 ha compare
- 60 Mozambique 903 ha compare
- 61 Philippines 764 ha compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is lemons and limes — area harvested in Honduras?
- Lemons and limes — area harvested in Honduras was 1,076 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — area harvested recorded in Honduras?
- The highest recorded value was 1,471 ha in 2016.
- What is the lowest lemons and limes — area harvested recorded in Honduras?
- The lowest recorded value was 200 ha in 1990.
- How does Honduras rank for lemons and limes — area harvested?
- Honduras ranks 58th out of 124 countries with data for 2024.
- Is lemons and limes — area harvested rising or falling in Honduras?
- Over the last ten years it is up 54.6%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.