Leeks and other alliaceous vegetables β Production in World
World: Leeks and other alliaceous vegetables β Production was 2.13 million t in 2024. β² Rising
Leeks and other alliaceous vegetables β Production in World, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for leeks and other alliaceous vegetables β production in World is 2.13 million t, measured in 2024.
The figure is down 0.9% on the previous year and down 3.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables β production in World peaked at 2.24 million t in 2021 and was at its lowest, 687,049 t, in 1976.
That places World 1st out of 28 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 778,797 t | 728,638 t | 829,932 t | 9 |
| 1970s | 775,097 t | 687,049 t | 835,974 t | 10 |
| 1980s | 943,446 t | 741,939 t | 1.35 million t | 10 |
| 1990s | 1.61 million t | 1.48 million t | 1.70 million t | 10 |
| 2000s | 1.86 million t | 1.56 million t | 2.09 million t | 10 |
| 2010s | 2.14 million t | 2.09 million t | 2.21 million t | 10 |
| 2020s | 2.16 million t | 2.11 million t | 2.24 million t | 5 |
Countries ranked near World
- 1 Indonesia 626,954 t compare
- 2 Belgium-Luxembourg 227,910 t compare
- 3 France 159,100 t compare
- 4 Republic of Korea 153,261 t compare
More agriculture & rural data for World
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
- Rural population 3.46 billion (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 4.75 trillion current US$ (2025)
- Bananas β Production 139.41 million t (2024)
- Bananas β Area harvested 5.88 million ha (2024)
- Unmanufactured tobacco β Production 6.05 million t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β production in World?
- Leeks and other alliaceous vegetables β production in World was 2.13 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β production recorded in World?
- The highest recorded value was 2.24 million t in 2021.
- What is the lowest leeks and other alliaceous vegetables β production recorded in World?
- The lowest recorded value was 687,049 t in 1976.
- How does World rank for leeks and other alliaceous vegetables β production?
- World ranks 1st out of 28 groups with data for 2024.
- Is leeks and other alliaceous vegetables β production rising or falling in World?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.