Greece vs Peru: Leeks and other alliaceous vegetables — Production
Leeks and other alliaceous vegetables — Production over time
- Greece
- Peru
How they compare
Peru currently reports 19,310 t against 11,910 t in Greece, a difference of 7,400 t.
That makes Peru's figure about 1.6 times Greece's.
The two have swapped places 6 times across 51 shared years of data; in 1974 it was Peru ahead.
Greece ranks 21st and Peru ranks 18th of 61 countries.
Across the 6 decades both report, Greece averaged higher in 4 and Peru in 2.
Head to head by decade
| Decade | Greece | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0 t | 3,406 t | 3,406 t | Peru |
| 1980s | 15,652 t | 5,208 t | 10,445 t | Greece |
| 1990s | 40,286 t | 7,316 t | 32,970 t | Greece |
| 2000s | 42,234 t | 15,010 t | 27,225 t | Greece |
| 2010s | 30,425 t | 22,446 t | 7,979 t | Greece |
| 2020s | 16,682 t | 19,266 t | 2,584 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — production, Greece or Peru?
- Peru, at 19,310 t against 11,910 t in Greece as of 2024.
- What is the difference in leeks and other alliaceous vegetables — production between Greece and Peru?
- 7,400 t, with Peru ahead.
- How many years of comparable data are there for Greece and Peru?
- 51 years are reported by both, from 1974 to 2024.
- How do Greece and Peru rank globally for leeks and other alliaceous vegetables — production?
- Greece ranks 21st and Peru ranks 18th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.