Leeks and other alliaceous vegetables — Production in Asia
Asia: Leeks and other alliaceous vegetables — Production was 1.24 million t in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Production in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Asia recorded 1.24 million t for leeks and other alliaceous vegetables — production in 2024.
That represents a change of down 2.1% on the previous year and down 1.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Asia peaked at 1.30 million t in 2021 and was at its lowest, 276,268 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Production in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 276,268 t | — |
| 1962 | 279,651 t | +1.2% |
| 1963 | 284,465 t | +1.7% |
| 1964 | 288,893 t | +1.6% |
| 1965 | 291,698 t | +1.0% |
| 1966 | 291,154 t | -0.2% |
| 1967 | 296,185 t | +1.7% |
| 1968 | 300,244 t | +1.4% |
| 1969 | 336,193 t | +12.0% |
| 1970 | 359,277 t | +6.9% |
| 1971 | 360,247 t | +0.3% |
| 1972 | 365,486 t | +1.5% |
| 1973 | 321,410 t | -12.1% |
| 1974 | 323,282 t | +0.6% |
| 1975 | 337,642 t | +4.4% |
| 1976 | 334,693 t | -0.9% |
| 1977 | 357,198 t | +6.7% |
| 1978 | 388,497 t | +8.8% |
| 1979 | 388,326 t | -0.0% |
| 1980 | 411,951 t | +6.1% |
| 1981 | 410,257 t | -0.4% |
| 1982 | 402,568 t | -1.9% |
| 1983 | 412,518 t | +2.5% |
| 1984 | 444,900 t | +7.8% |
| 1985 | 465,100 t | +4.5% |
| 1986 | 495,553 t | +6.5% |
| 1987 | 529,036 t | +6.8% |
| 1988 | 538,335 t | +1.8% |
| 1989 | 623,117 t | +15.7% |
| 1990 | 645,998 t | +3.7% |
| 1991 | 608,666 t | -5.8% |
| 1992 | 639,389 t | +5.0% |
| 1993 | 647,398 t | +1.3% |
| 1994 | 669,896 t | +3.5% |
| 1995 | 706,385 t | +5.4% |
| 1996 | 764,437 t | +8.2% |
| 1997 | 713,250 t | -6.7% |
| 1998 | 699,023 t | -2.0% |
| 1999 | 751,077 t | +7.4% |
| 2000 | 744,781 t | -0.8% |
| 2001 | 705,595 t | -5.3% |
| 2002 | 746,062 t | +5.7% |
| 2003 | 805,758 t | +8.0% |
| 2004 | 939,981 t | +16.7% |
| 2005 | 1.09 million t | +15.6% |
| 2006 | 1.17 million t | +7.5% |
| 2007 | 1.06 million t | -9.2% |
| 2008 | 1.14 million t | +7.6% |
| 2009 | 1.17 million t | +2.1% |
| 2010 | 1.13 million t | -2.7% |
| 2011 | 1.18 million t | +3.9% |
| 2012 | 1.24 million t | +5.4% |
| 2013 | 1.23 million t | -0.7% |
| 2014 | 1.25 million t | +1.6% |
| 2015 | 1.22 million t | -3.0% |
| 2016 | 1.22 million t | +0.4% |
| 2017 | 1.18 million t | -3.2% |
| 2018 | 1.29 million t | +8.7% |
| 2019 | 1.27 million t | -1.1% |
| 2020 | 1.26 million t | -1.2% |
| 2021 | 1.30 million t | +3.4% |
| 2022 | 1.27 million t | -2.0% |
| 2023 | 1.27 million t | -0.6% |
| 2024 | 1.24 million t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 293,861 t | 276,268 t | 336,193 t | 9 |
| 1970s | 353,606 t | 321,410 t | 388,497 t | 10 |
| 1980s | 473,334 t | 402,568 t | 623,117 t | 10 |
| 1990s | 684,552 t | 608,666 t | 764,437 t | 10 |
| 2000s | 956,470 t | 705,595 t | 1.17 million t | 10 |
| 2010s | 1.22 million t | 1.13 million t | 1.29 million t | 10 |
| 2020s | 1.27 million t | 1.24 million t | 1.30 million t | 5 |
Countries ranked near Asia
- 1 Indonesia 626,954 t compare
- 2 Belgium-Luxembourg 227,910 t compare
- 2 Türkiye 151,277 t compare
- 3 France 159,100 t compare
- 3 Iran (Islamic Republic of) 11,601 t compare
- 4 Republic of Korea 153,261 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Asia?
- Leeks and other alliaceous vegetables — production in Asia was 1.24 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Asia?
- The highest recorded value was 1.30 million t in 2021.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Asia?
- The lowest recorded value was 276,268 t in 1961.
- How does Asia rank for leeks and other alliaceous vegetables — production?
- Asia ranks 1st out of 8 groups with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Asia?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.