Leeks and other alliaceous vegetables — Gross Production Index Number in Austria
Austria: Leeks and other alliaceous vegetables — Gross Production Index Number was 118.66 in 2017. ▬ Flat
Leeks and other alliaceous vegetables — Gross Production Index Number in Austria, 1995–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, leeks and other alliaceous vegetables — gross production index number in Austria stood at 118.66.
Compared with earlier readings it is up 1.9% on the previous year and up 13.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Austria peaked at 150.31 in 2001 and was at its lowest, 80.53, in 2015.
Austria ranks 15th of 53 countries on this measure, in the middle of the range.
Leeks and other alliaceous vegetables — Gross Production Index Number in Austria, year by year
| Year | Value | Change |
|---|---|---|
| 1995 | 91.06 | — |
| 1996 | 104.56 | +14.8% |
| 1997 | 119.65 | +14.4% |
| 1998 | 83.69 | -30.1% |
| 1999 | 125.7 | +50.2% |
| 2000 | 133.67 | +6.3% |
| 2001 | 150.31 | +12.4% |
| 2002 | 127.47 | -15.2% |
| 2003 | 125.75 | -1.3% |
| 2004 | 134.91 | +7.3% |
| 2005 | 117.24 | -13.1% |
| 2006 | 117.56 | +0.3% |
| 2007 | 104.97 | -10.7% |
| 2008 | 105.04 | +0.1% |
| 2009 | 119.59 | +13.9% |
| 2010 | 122.15 | +2.1% |
| 2011 | 126.14 | +3.3% |
| 2012 | 127.37 | +1.0% |
| 2013 | 106.62 | -16.3% |
| 2014 | 102.99 | -3.4% |
| 2015 | 80.53 | -21.8% |
| 2016 | 116.48 | +44.6% |
| 2017 | 118.66 | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 104.93 | 83.69 | 125.7 | 5 |
| 2000s | 123.65 | 104.97 | 150.31 | 10 |
| 2010s | 112.62 | 80.53 | 127.37 | 8 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Austria?
- Leeks and other alliaceous vegetables — gross production index number in Austria was 118.66 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Austria?
- The highest recorded value was 150.31 in 2001.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Austria?
- The lowest recorded value was 80.53 in 2015.
- How does Austria rank for leeks and other alliaceous vegetables — gross production index number?
- Austria ranks 15th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Austria?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.