Leeks and other alliaceous vegetables — Gross Production Index Number in Romania

Romania: Leeks and other alliaceous vegetables — Gross Production Index Number was 77.6 in 2017. ▼ Falling

Latest (2017)
77.6
Change on year
down 21.6%
World rank
51st
of 53 countries
All-time high
152.19
in 2004
All-time low
45.44
in 2005
Years of data
14
2004–2017

Leeks and other alliaceous vegetables — Gross Production Index Number in Romania, 2004–2017

50751001251502004201020172004: 152.22005: 45.42006: 128.92007: 61.42008: 84.92009: 57.72010: 67.92011: 73.72012: 54.22013: 67.52014: 1102015: 912016: 992017: 77.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Romania recorded 77.6 for leeks and other alliaceous vegetables — gross production index number in 2017.

The figure is down 21.6% on the previous year and up 26.3% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross production index number in Romania peaked at 152.19 in 2004 and was at its lowest, 45.44, in 2005.

That places Romania 51st out of 53 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Leeks and other alliaceous vegetables — Gross Production Index Number in Romania, year by year

Annual values for Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100) in Romania, 2004 to 2017.
Year Value Change
2004 152.19
2005 45.44 -70.1%
2006 128.93 +183.7%
2007 61.43 -52.4%
2008 84.87 +38.2%
2009 57.74 -32.0%
2010 67.9 +17.6%
2011 73.67 +8.5%
2012 54.16 -26.5%
2013 67.49 +24.6%
2014 109.99 +63.0%
2015 90.99 -17.3%
2016 99.02 +8.8%
2017 77.6 -21.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 88.43 45.44 152.19 6
2010s 80.1 54.16 109.99 8

Countries ranked near Romania

  1. 48 Slovakia 85.4 compare
  2. 49 Greece 78.9 compare
  3. 50 Lithuania 78.53 compare
  4. 52 China, Taiwan Province of 62.58 compare
  5. 53 Philippines 52.5 compare

See the full ranking of 84 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross production index number in Romania?
Leeks and other alliaceous vegetables — gross production index number in Romania was 77.6 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Romania?
The highest recorded value was 152.19 in 2004.
What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Romania?
The lowest recorded value was 45.44 in 2005.
How does Romania rank for leeks and other alliaceous vegetables — gross production index number?
Romania ranks 51st out of 53 countries with data for 2017.
Is leeks and other alliaceous vegetables — gross production index number rising or falling in Romania?
Over the last ten years it is up 26.3%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Gross Production Index Number in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-production-index-number-2014-2016-100/romania/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.