Leeks and other alliaceous vegetables — Gross Production Index Number in Eastern Europe
Eastern Europe: Leeks and other alliaceous vegetables — Gross Production Index Number was 46.14 in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Gross Production Index Number in Eastern Europe, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross production index number in Eastern Europe is 46.14, measured in 2024.
Compared with earlier readings it is up 1.3% on the previous year and down 55.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Eastern Europe peaked at 118.33 in 2010 and was at its lowest, 45.55, in 2023.
That places Eastern Europe 24th out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Leeks and other alliaceous vegetables — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 99.6 | — |
| 1991 | 105.77 | +6.2% |
| 1992 | 83.73 | -20.8% |
| 1993 | 107.53 | +28.4% |
| 1994 | 94.75 | -11.9% |
| 1995 | 104.45 | +10.2% |
| 1996 | 95.63 | -8.4% |
| 1997 | 93.77 | -1.9% |
| 1998 | 84.8 | -9.6% |
| 1999 | 98.02 | +15.6% |
| 2000 | 104.57 | +6.7% |
| 2001 | 97.19 | -7.1% |
| 2002 | 66.95 | -31.1% |
| 2003 | 84.14 | +25.7% |
| 2004 | 102 | +21.2% |
| 2005 | 103.09 | +1.1% |
| 2006 | 101.97 | -1.1% |
| 2007 | 107.01 | +4.9% |
| 2008 | 97.59 | -8.8% |
| 2009 | 109.39 | +12.1% |
| 2010 | 118.33 | +8.2% |
| 2011 | 110.77 | -6.4% |
| 2012 | 105.8 | -4.5% |
| 2013 | 89.17 | -15.7% |
| 2014 | 103.76 | +16.4% |
| 2015 | 88.8 | -14.4% |
| 2016 | 107.44 | +21.0% |
| 2017 | 110.75 | +3.1% |
| 2018 | 82.5 | -25.5% |
| 2019 | 77.38 | -6.2% |
| 2020 | 48.45 | -37.4% |
| 2021 | 48.07 | -0.8% |
| 2022 | 51.63 | +7.4% |
| 2023 | 45.55 | -11.8% |
| 2024 | 46.14 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 96.8 | 83.73 | 107.53 | 10 |
| 2000s | 97.39 | 66.95 | 109.39 | 10 |
| 2010s | 99.47 | 77.38 | 118.33 | 10 |
| 2020s | 47.97 | 45.55 | 51.63 | 5 |
Countries ranked near Eastern Europe
- 21 North Macedonia 106.97 compare
- 22 Republic of Korea 106.07 compare
- 23 Germany 105.54 compare
- 24 New Zealand 105.3 compare
- 24 Australia and New Zealand 105.3 compare
- 26 Congo 104.82 compare
- 27 Kyrgyzstan 103.52 compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Eastern Europe?
- Leeks and other alliaceous vegetables — gross production index number in Eastern Europe was 46.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Eastern Europe?
- The highest recorded value was 118.33 in 2010.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 45.55 in 2023.
- How does Eastern Europe rank for leeks and other alliaceous vegetables — gross production index number?
- Eastern Europe ranks 24th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 55.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.