Leeks and other alliaceous vegetables — Gross Production Index Number in Central America

Central America: Leeks and other alliaceous vegetables — Gross Production Index Number was 138.54 in 2024. ◆ Volatile

Latest (2024)
138.54
Change on year
down 1.3%
Rank
2nd
of 24 groups
All-time high
146.85
in 2021
All-time low
0.12
in 1986
Years of data
41
1981–2024

Leeks and other alliaceous vegetables — Gross Production Index Number in Central America, 1981–2024

0501001501981200220241981: 1.21985: 0.711986: 0.121987: 4.91988: 16.61989: 23.41990: 27.31991: 23.41992: 24.41993: 26.71994: 35.41995: 44.11996: 44.11997: 50.21998: 26.61999: 512000: 64.72001: 64.72002: 83.22003: 68.62004: 58.92005: 58.92006: 68.72007: 73.62008: 65.82009: 77.52010: 65.92011: 88.32012: 98.12013: 98.12014: 972015: 100.22016: 102.82017: 1002018: 112.22019: 121.12020: 129.52021: 146.82022: 146.12023: 140.42024: 138.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for leeks and other alliaceous vegetables — gross production index number in Central America is 138.54, measured in 2024.

Compared with earlier readings it is down 1.3% on the previous year and up 42.8% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross production index number in Central America peaked at 146.85 in 2021 and was at its lowest, 0.12, in 1986.

Central America ranks 2nd of 24 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Leeks and other alliaceous vegetables — Gross Production Index Number in Central America, year by year

Annual values for Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100) in Central America, 1981 to 2024.
Year Value Change
1981 1.23
1985 0.71 -42.3%
1986 0.12 -83.1%
1987 4.93 +4008.3%
1988 16.56 +235.9%
1989 23.38 +41.2%
1990 27.27 +16.6%
1991 23.38 -14.3%
1992 24.35 +4.1%
1993 26.66 +9.5%
1994 35.37 +32.7%
1995 44.08 +24.6%
1996 44.12 +0.1%
1997 50.24 +13.9%
1998 26.64 -47.0%
1999 50.99 +91.4%
2000 64.68 +26.8%
2001 64.68 +0.0%
2002 83.23 +28.7%
2003 68.62 -17.6%
2004 58.93 -14.1%
2005 58.93 +0.0%
2006 68.72 +16.6%
2007 73.59 +7.1%
2008 65.84 -10.5%
2009 77.53 +17.8%
2010 65.89 -15.0%
2011 88.3 +34.0%
2012 98.07 +11.1%
2013 98.09 +0.0%
2014 96.99 -1.1%
2015 100.15 +3.3%
2016 102.85 +2.7%
2017 100 -2.8%
2018 112.24 +12.2%
2019 121.14 +7.9%
2020 129.47 +6.9%
2021 146.85 +13.4%
2022 146.1 -0.5%
2023 140.39 -3.9%
2024 138.54 -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1980s 7.82 0.12 23.38 6
1990s 35.31 23.38 50.99 10
2000s 68.47 58.93 83.23 10
2010s 98.37 65.89 121.14 10
2020s 140.27 129.47 146.85 5

Countries ranked near Central America

  1. 1 Uzbekistan 204.9 compare
  2. 2 Iran (Islamic Republic of) 134.01 compare
  3. 2 Mauritius 202.07 compare
  4. 3 Croatia 174.28 compare
  5. 4 Albania 153.32 compare
  6. 5 Canada 151.39 compare

See the full ranking of 84 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross production index number in Central America?
Leeks and other alliaceous vegetables — gross production index number in Central America was 138.54 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Central America?
The highest recorded value was 146.85 in 2021.
What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Central America?
The lowest recorded value was 0.12 in 1986.
How does Central America rank for leeks and other alliaceous vegetables — gross production index number?
Central America ranks 2nd out of 24 groups with data for 2024.
Is leeks and other alliaceous vegetables — gross production index number rising or falling in Central America?
Over the last ten years it is up 42.8%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Gross Production Index Number in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-production-index-number-2014-2016-100/central-america/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.