Leeks and other alliaceous vegetables — Gross Production Index Number in Cameroon

Cameroon: Leeks and other alliaceous vegetables — Gross Production Index Number was 124.53 in 2024. ▲ Rising

Latest (2024)
124.53
Change on year
up 1.7%
World rank
12th
of 53 countries
All-time high
124.53
in 2024
All-time low
13.44
in 1984
Years of data
41
1984–2024

Leeks and other alliaceous vegetables — Gross Production Index Number in Cameroon, 1984–2024

2550751001251984200420241984: 13.41985: 13.41986: 20.21987: 20.21988: 26.91989: 26.91990: 33.61991: 35.61992: 37.71993: 40.31994: 41.51995: 43.11996: 43.71997: 471998: 50.41999: 53.82000: 57.12001: 59.92002: 632003: 66.22004: 69.32005: 71.72006: 74.82007: 77.92008: 80.82009: 83.72010: 87.32011: 88.92012: 90.72013: 942014: 96.82015: 1002016: 103.22017: 106.22018: 109.12019: 1122020: 113.82021: 117.42022: 120.82023: 122.52024: 124.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for leeks and other alliaceous vegetables — gross production index number in Cameroon is 124.53, measured in 2024. That is the highest value across all 41 years on record.

Compared with earlier readings it is up 1.7% on the previous year and up 28.7% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross production index number in Cameroon peaked at 124.53 in 2024 and was at its lowest, 13.44, in 1984.

Cameroon ranks 12th of 53 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 41 years of available data.

Leeks and other alliaceous vegetables — Gross Production Index Number in Cameroon, year by year

Annual values for Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100) in Cameroon, 1984 to 2024.
Year Value Change
1984 13.44
1985 13.44 +0.0%
1986 20.16 +50.0%
1987 20.16 +0.0%
1988 26.87 +33.3%
1989 26.87 +0.0%
1990 33.59 +25.0%
1991 35.63 +6.1%
1992 37.69 +5.8%
1993 40.31 +7.0%
1994 41.47 +2.9%
1995 43.07 +3.9%
1996 43.67 +1.4%
1997 47.03 +7.7%
1998 50.39 +7.1%
1999 53.75 +6.7%
2000 57.11 +6.3%
2001 59.86 +4.8%
2002 63 +5.2%
2003 66.15 +5.0%
2004 69.29 +4.7%
2005 71.73 +3.5%
2006 74.75 +4.2%
2007 77.88 +4.2%
2008 80.85 +3.8%
2009 83.66 +3.5%
2010 87.34 +4.4%
2011 88.93 +1.8%
2012 90.7 +2.0%
2013 93.95 +3.6%
2014 96.79 +3.0%
2015 100.05 +3.4%
2016 103.16 +3.1%
2017 106.15 +2.9%
2018 109.11 +2.8%
2019 112.03 +2.7%
2020 113.79 +1.6%
2021 117.43 +3.2%
2022 120.81 +2.9%
2023 122.48 +1.4%
2024 124.53 +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1980s 20.16 13.44 26.87 6
1990s 42.66 33.59 53.75 10
2000s 70.43 57.11 83.66 10
2010s 98.82 87.34 112.03 10
2020s 119.81 113.79 124.53 5

Countries ranked near Cameroon

  1. 9 Finland 128.95 compare
  2. 10 Morocco 128.66 compare
  3. 11 Ireland 127 compare
  4. 13 Slovenia 121.86 compare
  5. 14 Netherlands (Kingdom of the) 120.67 compare
  6. 15 Austria 118.66 compare

See the full ranking of 84 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross production index number in Cameroon?
Leeks and other alliaceous vegetables — gross production index number in Cameroon was 124.53 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Cameroon?
The highest recorded value was 124.53 in 2024.
What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Cameroon?
The lowest recorded value was 13.44 in 1984.
How does Cameroon rank for leeks and other alliaceous vegetables — gross production index number?
Cameroon ranks 12th out of 53 countries with data for 2024.
Is leeks and other alliaceous vegetables — gross production index number rising or falling in Cameroon?
Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Gross Production Index Number in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-production-index-number-2014-2016-100/cameroon/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.