Austria vs Slovenia: Leeks and other alliaceous vegetables — Gross Production Index Number
Austria
118.66
in 2017
Slovenia
121.86
in 2017
Austria rank
15th
Slovenia rank
13th
Leeks and other alliaceous vegetables — Gross Production Index Number over time
- Austria
- Slovenia
How they compare
Slovenia currently reports 121.86 against 118.66 in Austria, a difference of 3.2.
The two have swapped places 7 times across 23 shared years of data; in 1995 it was Austria ahead.
Austria ranks 15th and Slovenia ranks 13th of 53 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 104.93 | 86.26 | 18.68 | Austria |
| 2000s | 123.65 | 112.1 | 11.55 | Austria |
| 2010s | 112.62 | 88.04 | 24.58 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — gross production index number, Austria or Slovenia?
- Slovenia, at 121.86 against 118.66 in Austria as of 2017.
- What is the difference in leeks and other alliaceous vegetables — gross production index number between Austria and Slovenia?
- 3.2, with Slovenia ahead.
- How many years of comparable data are there for Austria and Slovenia?
- 23 years are reported by both, from 1995 to 2017.
- How do Austria and Slovenia rank globally for leeks and other alliaceous vegetables — gross production index number?
- Austria ranks 15th and Slovenia ranks 13th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.