Leeks and other alliaceous vegetables — Gross per capita Production in Northern America
Northern America: Leeks and other alliaceous vegetables — Gross per capita Production was 142.5 in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Gross per capita Production in Northern America, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, leeks and other alliaceous vegetables — gross per capita production in Northern America stood at 142.5.
Compared with earlier readings it is up 12.1% on the previous year and up 79.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Northern America peaked at 150 in 2009 and was at its lowest, 59.15, in 1999.
That places Northern America 1st out of 24 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 73.51 | — |
| 1994 | 72.73 | -1.1% |
| 1995 | 77.87 | +7.1% |
| 1996 | 83.19 | +6.8% |
| 1997 | 61.3 | -26.3% |
| 1998 | 69.67 | +13.7% |
| 1999 | 59.15 | -15.1% |
| 2000 | 71.52 | +20.9% |
| 2001 | 77.1 | +7.8% |
| 2002 | 92.28 | +19.7% |
| 2003 | 83.04 | -10.0% |
| 2004 | 84.48 | +1.7% |
| 2005 | 78.26 | -7.4% |
| 2006 | 87.18 | +11.4% |
| 2007 | 82.3 | -5.6% |
| 2008 | 93.15 | +13.2% |
| 2009 | 150 | +61.0% |
| 2010 | 116.48 | -22.3% |
| 2011 | 111.75 | -4.1% |
| 2012 | 96 | -14.1% |
| 2013 | 95.32 | -0.7% |
| 2014 | 79.39 | -16.7% |
| 2015 | 103.63 | +30.5% |
| 2016 | 116.98 | +12.9% |
| 2017 | 112.8 | -3.6% |
| 2018 | 125.47 | +11.2% |
| 2019 | 130.2 | +3.8% |
| 2020 | 135.56 | +4.1% |
| 2021 | 136.65 | +0.8% |
| 2022 | 133.25 | -2.5% |
| 2023 | 127.09 | -4.6% |
| 2024 | 142.5 | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 71.06 | 59.15 | 83.19 | 7 |
| 2000s | 89.93 | 71.52 | 150 | 10 |
| 2010s | 108.8 | 79.39 | 130.2 | 10 |
| 2020s | 135.01 | 127.09 | 142.5 | 5 |
Countries ranked near Northern America
- 1 Mauritius 205.38 compare
- 2 Croatia 177.8 compare
- 2 Iran (Islamic Republic of) 121.81 compare
- 3 Republic of Moldova 101.59 compare
- 3 Uzbekistan 173.64 compare
- 4 Albania 159.26 compare
More agriculture & rural data for Northern America
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- Milk, Total — Milk Animals, annual growth rate -0.5351 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.7501 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2971 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 23.44 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.94 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Northern America?
- Leeks and other alliaceous vegetables — gross per capita production in Northern America was 142.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Northern America?
- The highest recorded value was 150 in 2009.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Northern America?
- The lowest recorded value was 59.15 in 1999.
- How does Northern America rank for leeks and other alliaceous vegetables — gross per capita production?
- Northern America ranks 1st out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Northern America?
- Over the last ten years it is up 79.5%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.