Leeks and other alliaceous vegetables — Area harvested in Western Africa
Western Africa: Leeks and other alliaceous vegetables — Area harvested was 644 ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Area harvested in Western Africa, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in Western Africa stood at 644 ha.
Compared with earlier readings it is down 0.3% on the previous year and down 8.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Western Africa peaked at 707 ha in 2014 and was at its lowest, 200 ha, in 1992.
Western Africa ranks 21st of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Western Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 200 ha | — |
| 1993 | 240 ha | +20.0% |
| 1994 | 280 ha | +16.7% |
| 1995 | 320 ha | +14.3% |
| 1996 | 360 ha | +12.5% |
| 1997 | 400 ha | +11.1% |
| 1998 | 440 ha | +10.0% |
| 1999 | 460 ha | +4.5% |
| 2000 | 480 ha | +4.3% |
| 2001 | 500 ha | +4.2% |
| 2002 | 502 ha | +0.4% |
| 2003 | 520 ha | +3.6% |
| 2004 | 514 ha | -1.2% |
| 2005 | 540 ha | +5.1% |
| 2006 | 524 ha | -3.0% |
| 2007 | 533 ha | +1.7% |
| 2008 | 545 ha | +2.3% |
| 2009 | 550 ha | +0.9% |
| 2010 | 600 ha | +9.1% |
| 2011 | 608 ha | +1.3% |
| 2012 | 600 ha | -1.3% |
| 2013 | 667 ha | +11.2% |
| 2014 | 707 ha | +6.0% |
| 2015 | 664 ha | -6.1% |
| 2016 | 659 ha | -0.8% |
| 2017 | 647 ha | -1.8% |
| 2018 | 637 ha | -1.5% |
| 2019 | 638 ha | +0.2% |
| 2020 | 637 ha | -0.2% |
| 2021 | 653 ha | +2.5% |
| 2022 | 647 ha | -0.9% |
| 2023 | 646 ha | -0.2% |
| 2024 | 644 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 337.5 ha | 200 ha | 460 ha | 8 |
| 2000s | 520.8 ha | 480 ha | 550 ha | 10 |
| 2010s | 642.7 ha | 600 ha | 707 ha | 10 |
| 2020s | 645.4 ha | 637 ha | 653 ha | 5 |
Countries ranked near Western Africa
- 18 Philippines 1,262 ha compare
- 19 Portugal 920 ha compare
- 20 Mexico 828 ha compare
- 21 Yemen 774 ha compare
- 22 Uzbekistan 757 ha compare
- 23 China, Taiwan Province of 676 ha compare
- 24 Niger 644 ha compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Western Africa?
- Leeks and other alliaceous vegetables — area harvested in Western Africa was 644 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Western Africa?
- The highest recorded value was 707 ha in 2014.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Western Africa?
- The lowest recorded value was 200 ha in 1992.
- How does Western Africa rank for leeks and other alliaceous vegetables — area harvested?
- Western Africa ranks 21st out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Western Africa?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.