Leeks and other alliaceous vegetables — Area harvested in Sweden
Sweden: Leeks and other alliaceous vegetables — Area harvested was 90 ha in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Area harvested in Sweden, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in Sweden stood at 90 ha.
The figure is down 50.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Sweden peaked at 200 ha in 2010 and was at its lowest, 80 ha, in 2022.
That places Sweden 37th out of 61 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Sweden, year by year
| Year | ha | Change |
|---|---|---|
| 1998 | 110 ha | — |
| 1999 | 120 ha | +9.1% |
| 2000 | 110 ha | -8.3% |
| 2001 | 100 ha | -9.1% |
| 2002 | 99 ha | -1.0% |
| 2003 | 121 ha | +22.2% |
| 2004 | 122 ha | +0.8% |
| 2005 | 127 ha | +4.1% |
| 2006 | 123 ha | -3.1% |
| 2007 | 100 ha | -18.7% |
| 2008 | 100 ha | +0.0% |
| 2009 | 100 ha | +0.0% |
| 2010 | 200 ha | +100.0% |
| 2011 | 181 ha | -9.5% |
| 2012 | 100 ha | -44.8% |
| 2013 | 100 ha | +0.0% |
| 2014 | 180 ha | +80.0% |
| 2015 | 150 ha | -16.7% |
| 2016 | 100 ha | -33.3% |
| 2017 | 150 ha | +50.0% |
| 2018 | 110 ha | -26.7% |
| 2019 | 120 ha | +9.1% |
| 2020 | 130 ha | +8.3% |
| 2021 | 100 ha | -23.1% |
| 2022 | 80 ha | -20.0% |
| 2023 | 90 ha | +12.5% |
| 2024 | 90 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 115 ha | 110 ha | 120 ha | 2 |
| 2000s | 110.2 ha | 99 ha | 127 ha | 10 |
| 2010s | 139.1 ha | 100 ha | 200 ha | 10 |
| 2020s | 98 ha | 80 ha | 130 ha | 5 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Sweden?
- Leeks and other alliaceous vegetables — area harvested in Sweden was 90 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Sweden?
- The highest recorded value was 200 ha in 2010.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Sweden?
- The lowest recorded value was 80 ha in 2022.
- How does Sweden rank for leeks and other alliaceous vegetables — area harvested?
- Sweden ranks 37th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Sweden?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.