Leeks and other alliaceous vegetables — Area harvested in Croatia
Croatia: Leeks and other alliaceous vegetables — Area harvested was 90 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Croatia, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in Croatia stood at 90 ha.
The figure is down 18.2% on the previous year and up 233.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Croatia peaked at 475 ha in 2017 and was at its lowest, 27 ha, in 2014.
Croatia ranks 37th of 61 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 2008 | 180 ha | — |
| 2009 | 147 ha | -18.3% |
| 2010 | 112 ha | -23.8% |
| 2011 | 85 ha | -24.1% |
| 2012 | 31 ha | -63.5% |
| 2013 | 40 ha | +29.0% |
| 2014 | 27 ha | -32.5% |
| 2015 | 401 ha | +1385.2% |
| 2016 | 457 ha | +14.0% |
| 2017 | 475 ha | +3.9% |
| 2018 | 80 ha | -83.2% |
| 2019 | 90 ha | +12.5% |
| 2020 | 100 ha | +11.1% |
| 2021 | 100 ha | +0.0% |
| 2022 | 160 ha | +60.0% |
| 2023 | 110 ha | -31.2% |
| 2024 | 90 ha | -18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 163.5 ha | 147 ha | 180 ha | 2 |
| 2010s | 179.8 ha | 27 ha | 475 ha | 10 |
| 2020s | 112 ha | 90 ha | 160 ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Croatia?
- Leeks and other alliaceous vegetables — area harvested in Croatia was 90 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Croatia?
- The highest recorded value was 475 ha in 2017.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Croatia?
- The lowest recorded value was 27 ha in 2014.
- How does Croatia rank for leeks and other alliaceous vegetables — area harvested?
- Croatia ranks 37th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Croatia?
- Over the last ten years it is up 233.3%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.