Leeks and other alliaceous vegetables — Area harvested in Kenya
Kenya: Leeks and other alliaceous vegetables — Area harvested was 68 ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Area harvested in Kenya, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in Kenya is 68 ha, measured in 2024.
Compared with earlier readings it is down 5.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Kenya peaked at 140 ha in 1990 and was at its lowest, 20 ha, in 1986.
Kenya ranks 40th of 61 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Kenya, year by year
| Year | ha | Change |
|---|---|---|
| 1986 | 20 ha | — |
| 1987 | 20 ha | +0.0% |
| 1988 | 40 ha | +100.0% |
| 1989 | 40 ha | +0.0% |
| 1990 | 140 ha | +250.0% |
| 1991 | 100 ha | -28.6% |
| 1992 | 82 ha | -18.0% |
| 1993 | 100 ha | +22.0% |
| 1994 | 58 ha | -42.0% |
| 1995 | 100 ha | +72.4% |
| 1996 | 84 ha | -16.0% |
| 1997 | 81 ha | -3.6% |
| 1998 | 79 ha | -2.5% |
| 1999 | 80 ha | +1.3% |
| 2000 | 60 ha | -25.0% |
| 2001 | 74 ha | +23.3% |
| 2002 | 75 ha | +1.4% |
| 2003 | 75 ha | +0.0% |
| 2004 | 76 ha | +1.3% |
| 2005 | 80 ha | +5.3% |
| 2006 | 60 ha | -25.0% |
| 2007 | 70 ha | +16.7% |
| 2008 | 71 ha | +1.4% |
| 2009 | 70 ha | -1.4% |
| 2010 | 71 ha | +1.4% |
| 2011 | 71 ha | +0.0% |
| 2012 | 80 ha | +12.7% |
| 2013 | 80 ha | +0.0% |
| 2014 | 72 ha | -10.0% |
| 2015 | 70 ha | -2.8% |
| 2016 | 74 ha | +5.7% |
| 2017 | 71 ha | -4.1% |
| 2018 | 72 ha | +1.4% |
| 2019 | 69 ha | -4.2% |
| 2020 | 70 ha | +1.4% |
| 2021 | 69 ha | -1.4% |
| 2022 | 68 ha | -1.4% |
| 2023 | 68 ha | +0.0% |
| 2024 | 68 ha | +0.0% |
Kenya compared with similar countries
- Kenya's 68 ha is below the median for lower middle income countries, which is 74 ha, 92% of the median. (7 countries reporting)
- Kenya's 68 ha is below the median for Sub-Saharan Africa, which is 246 ha, 28% of the median. (8 countries reporting)
Biggest year-on-year movements
Years where Leeks and other alliaceous vegetables — Area harvested in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +250.0% | 40 ha | 140 ha |
| 1988 | +100.0% | 20 ha | 40 ha |
| 1995 | +72.4% | 58 ha | 100 ha |
| 1994 | -42.0% | 100 ha | 58 ha |
| 1991 | -28.6% | 140 ha | 100 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 30 ha | 20 ha | 40 ha | 4 |
| 1990s | 90.4 ha | 58 ha | 140 ha | 10 |
| 2000s | 71.1 ha | 60 ha | 80 ha | 10 |
| 2010s | 73 ha | 69 ha | 80 ha | 10 |
| 2020s | 68.6 ha | 68 ha | 70 ha | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Kenya?
- Leeks and other alliaceous vegetables — area harvested in Kenya was 68 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Kenya?
- The highest recorded value was 140 ha in 1990.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Kenya?
- The lowest recorded value was 20 ha in 1986.
- How does Kenya rank for leeks and other alliaceous vegetables — area harvested?
- Kenya ranks 40th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Kenya?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.