Leeks and other alliaceous vegetables — Area harvested in Norway
Norway: Leeks and other alliaceous vegetables — Area harvested was 100 ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Area harvested in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in Norway is 100 ha, measured in 2024.
That represents a change of down 25.9% on the previous year and down 36.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Norway peaked at 166 ha in 1994 and was at its lowest, 0 ha, in 1961.
Norway ranks 36th of 61 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Norway, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 105 ha | — |
| 1967 | 111 ha | +5.7% |
| 1968 | 111 ha | +0.0% |
| 1969 | 115 ha | +3.6% |
| 1970 | 119 ha | +3.5% |
| 1971 | 123 ha | +3.4% |
| 1972 | 123 ha | +0.0% |
| 1973 | 124 ha | +0.8% |
| 1974 | 117 ha | -5.6% |
| 1975 | 121 ha | +3.4% |
| 1976 | 113 ha | -6.6% |
| 1977 | 115 ha | +1.8% |
| 1978 | 118 ha | +2.6% |
| 1979 | 120 ha | +1.7% |
| 1980 | 121 ha | +0.8% |
| 1981 | 146 ha | +20.7% |
| 1982 | 148 ha | +1.4% |
| 1983 | 148 ha | +0.0% |
| 1984 | 150 ha | +1.4% |
| 1985 | 148 ha | -1.3% |
| 1986 | 148 ha | +0.0% |
| 1987 | 149 ha | +0.7% |
| 1988 | 152 ha | +2.0% |
| 1989 | 150 ha | -1.3% |
| 1990 | 148 ha | -1.3% |
| 1991 | 151 ha | +2.0% |
| 1992 | 158 ha | +4.6% |
| 1993 | 165 ha | +4.4% |
| 1994 | 166 ha | +0.6% |
| 1995 | 159 ha | -4.2% |
| 1996 | 150 ha | -5.7% |
| 1997 | 123 ha | -18.0% |
| 1998 | 105 ha | -14.6% |
| 1999 | 122 ha | +16.2% |
| 2000 | 125 ha | +2.5% |
| 2001 | 134 ha | +7.2% |
| 2002 | 136 ha | +1.5% |
| 2003 | 130 ha | -4.4% |
| 2004 | 132 ha | +1.5% |
| 2005 | 139 ha | +5.3% |
| 2006 | 144 ha | +3.6% |
| 2007 | 148 ha | +2.8% |
| 2008 | 152 ha | +2.7% |
| 2009 | 161 ha | +5.9% |
| 2010 | 134 ha | -16.8% |
| 2011 | 123 ha | -8.2% |
| 2012 | 149 ha | +21.1% |
| 2013 | 145 ha | -2.7% |
| 2014 | 157 ha | +8.3% |
| 2015 | 160 ha | +1.9% |
| 2016 | 163 ha | +1.9% |
| 2017 | 135 ha | -17.2% |
| 2018 | 140 ha | +3.7% |
| 2019 | 141 ha | +0.7% |
| 2020 | 133 ha | -5.7% |
| 2021 | 128 ha | -3.8% |
| 2022 | 124 ha | -3.1% |
| 2023 | 135 ha | +8.9% |
| 2024 | 100 ha | -25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.11 ha | 0 ha | 115 ha | 9 |
| 1970s | 119.3 ha | 113 ha | 124 ha | 10 |
| 1980s | 146 ha | 121 ha | 152 ha | 10 |
| 1990s | 144.7 ha | 105 ha | 166 ha | 10 |
| 2000s | 140.1 ha | 125 ha | 161 ha | 10 |
| 2010s | 144.7 ha | 123 ha | 163 ha | 10 |
| 2020s | 124 ha | 100 ha | 135 ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Norway?
- Leeks and other alliaceous vegetables — area harvested in Norway was 100 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Norway?
- The highest recorded value was 166 ha in 1994.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Norway?
- The lowest recorded value was 0 ha in 1961.
- How does Norway rank for leeks and other alliaceous vegetables — area harvested?
- Norway ranks 36th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Norway?
- Over the last ten years it is down 36.3%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.