Leeks and other alliaceous vegetables — Area harvested in Bulgaria
Bulgaria: Leeks and other alliaceous vegetables — Area harvested was 140 ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Area harvested in Bulgaria, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in Bulgaria is 140 ha, measured in 2024. That is the highest value across all 7 years on record.
That represents a change of up 100.0% on the previous year and up 40.0% over ten years.
Bulgaria ranks 33rd of 61 countries on this measure, in the middle of the range.
Leeks and other alliaceous vegetables — Area harvested in Bulgaria, year by year
| Year | ha | Change |
|---|---|---|
| 2018 | 100 ha | — |
| 2019 | 60 ha | -40.0% |
| 2020 | 110 ha | +83.3% |
| 2021 | 120 ha | +9.1% |
| 2022 | 90 ha | -25.0% |
| 2023 | 70 ha | -22.2% |
| 2024 | 140 ha | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80 ha | 60 ha | 100 ha | 2 |
| 2020s | 106 ha | 70 ha | 140 ha | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Bulgaria?
- Leeks and other alliaceous vegetables — area harvested in Bulgaria was 140 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Bulgaria?
- The highest recorded value was 140 ha in 2024.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Bulgaria?
- The lowest recorded value was 60 ha in 2019.
- How does Bulgaria rank for leeks and other alliaceous vegetables — area harvested?
- Bulgaria ranks 33rd out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Bulgaria?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.