Leeks and other alliaceous vegetables — Area harvested in Northern America
Northern America: Leeks and other alliaceous vegetables — Area harvested was 327 ha in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Area harvested in Northern America, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 327 ha for leeks and other alliaceous vegetables — area harvested in 2024.
Compared with earlier readings it is up 1.9% on the previous year and up 46.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Northern America peaked at 407 ha in 1993 and was at its lowest, 224 ha, in 2014.
That places Northern America 22nd out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 407 ha | — |
| 1994 | 380 ha | -6.6% |
| 1995 | 386 ha | +1.6% |
| 1996 | 392 ha | +1.6% |
| 1997 | 273 ha | -30.4% |
| 1998 | 306 ha | +12.1% |
| 1999 | 270 ha | -11.8% |
| 2000 | 280 ha | +3.7% |
| 2001 | 285 ha | +1.8% |
| 2002 | 366 ha | +28.4% |
| 2003 | 310 ha | -15.3% |
| 2004 | 320 ha | +3.2% |
| 2005 | 271 ha | -15.3% |
| 2006 | 263 ha | -3.0% |
| 2007 | 269 ha | +2.3% |
| 2008 | 289 ha | +7.4% |
| 2009 | 354 ha | +22.5% |
| 2010 | 357 ha | +0.8% |
| 2011 | 318 ha | -10.9% |
| 2012 | 316 ha | -0.6% |
| 2013 | 276 ha | -12.7% |
| 2014 | 224 ha | -18.8% |
| 2015 | 289 ha | +29.0% |
| 2016 | 308 ha | +6.6% |
| 2017 | 308 ha | +0.0% |
| 2018 | 316 ha | +2.6% |
| 2019 | 327 ha | +3.5% |
| 2020 | 328 ha | +0.3% |
| 2021 | 342 ha | +4.3% |
| 2022 | 330 ha | -3.5% |
| 2023 | 321 ha | -2.7% |
| 2024 | 327 ha | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 344.86 ha | 270 ha | 407 ha | 7 |
| 2000s | 300.7 ha | 263 ha | 366 ha | 10 |
| 2010s | 303.9 ha | 224 ha | 357 ha | 10 |
| 2020s | 329.6 ha | 321 ha | 342 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Northern America?
- Leeks and other alliaceous vegetables — area harvested in Northern America was 327 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Northern America?
- The highest recorded value was 407 ha in 1993.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Northern America?
- The lowest recorded value was 224 ha in 2014.
- How does Northern America rank for leeks and other alliaceous vegetables — area harvested?
- Northern America ranks 22nd out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Northern America?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.