Leeks and other alliaceous vegetables — Area harvested in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Leeks and other alliaceous vegetables — Area harvested was 16,156 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in Least Developed Countries (LDCs) stood at 16,156 ha.
That represents a change of down 0.6% on the previous year and up 5.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Least Developed Countries (LDCs) peaked at 16,526 ha in 2020 and was at its lowest, 461 ha, in 1990.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Least Developed Countries (LDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,500 ha | — |
| 1962 | 3,500 ha | +0.0% |
| 1963 | 3,500 ha | +0.0% |
| 1964 | 3,500 ha | +0.0% |
| 1965 | 3,500 ha | +0.0% |
| 1966 | 3,500 ha | +0.0% |
| 1967 | 3,500 ha | +0.0% |
| 1968 | 3,500 ha | +0.0% |
| 1969 | 3,500 ha | +0.0% |
| 1970 | 3,500 ha | +0.0% |
| 1971 | 3,500 ha | +0.0% |
| 1972 | 3,500 ha | +0.0% |
| 1973 | 3,500 ha | +0.0% |
| 1974 | 3,500 ha | +0.0% |
| 1975 | 3,500 ha | +0.0% |
| 1976 | 3,500 ha | +0.0% |
| 1977 | 3,500 ha | +0.0% |
| 1978 | 3,500 ha | +0.0% |
| 1979 | 3,500 ha | +0.0% |
| 1980 | 3,500 ha | +0.0% |
| 1981 | 3,500 ha | +0.0% |
| 1982 | 3,500 ha | +0.0% |
| 1983 | 3,500 ha | +0.0% |
| 1984 | 3,500 ha | +0.0% |
| 1985 | 3,500 ha | +0.0% |
| 1986 | 3,500 ha | +0.0% |
| 1987 | 3,500 ha | +0.0% |
| 1988 | 3,500 ha | +0.0% |
| 1989 | 3,925 ha | +12.1% |
| 1990 | 461 ha | -88.3% |
| 1991 | 691 ha | +49.9% |
| 1992 | 909 ha | +31.5% |
| 1993 | 949 ha | +4.4% |
| 1994 | 1,080 ha | +13.8% |
| 1995 | 1,117 ha | +3.4% |
| 1996 | 1,160 ha | +3.8% |
| 1997 | 1,257 ha | +8.4% |
| 1998 | 1,334 ha | +6.1% |
| 1999 | 602 ha | -54.9% |
| 2000 | 4,277 ha | +610.5% |
| 2001 | 5,732 ha | +34.0% |
| 2002 | 6,651 ha | +16.0% |
| 2003 | 8,231 ha | +23.8% |
| 2004 | 9,534 ha | +15.8% |
| 2005 | 11,003 ha | +15.4% |
| 2006 | 12,520 ha | +13.8% |
| 2007 | 13,253 ha | +5.9% |
| 2008 | 13,576 ha | +2.4% |
| 2009 | 3,808 ha | -72.0% |
| 2010 | 11,957 ha | +214.0% |
| 2011 | 15,165 ha | +26.8% |
| 2012 | 16,150 ha | +6.5% |
| 2013 | 15,453 ha | -4.3% |
| 2014 | 15,387 ha | -0.4% |
| 2015 | 16,314 ha | +6.0% |
| 2016 | 15,698 ha | -3.8% |
| 2017 | 15,760 ha | +0.4% |
| 2018 | 15,887 ha | +0.8% |
| 2019 | 15,759 ha | -0.8% |
| 2020 | 16,526 ha | +4.9% |
| 2021 | 16,087 ha | -2.7% |
| 2022 | 16,139 ha | +0.3% |
| 2023 | 16,256 ha | +0.7% |
| 2024 | 16,156 ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,500 ha | 3,500 ha | 3,500 ha | 9 |
| 1970s | 3,500 ha | 3,500 ha | 3,500 ha | 10 |
| 1980s | 3,542 ha | 3,500 ha | 3,925 ha | 10 |
| 1990s | 956 ha | 461 ha | 1,334 ha | 10 |
| 2000s | 8,858 ha | 3,808 ha | 13,576 ha | 10 |
| 2010s | 15,353 ha | 11,957 ha | 16,314 ha | 10 |
| 2020s | 16,233 ha | 16,087 ha | 16,526 ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Least Developed Countries (LDCs)?
- Leeks and other alliaceous vegetables — area harvested in Least Developed Countries (LDCs) was 16,156 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 16,526 ha in 2020.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 461 ha in 1990.
- How does Least Developed Countries (LDCs) rank for leeks and other alliaceous vegetables — area harvested?
- Least Developed Countries (LDCs) ranks 2nd out of 8 regions with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.