Leeks and other alliaceous vegetables — Area harvested in New Zealand
New Zealand: Leeks and other alliaceous vegetables — Area harvested was 63 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
New Zealand recorded 63 ha for leeks and other alliaceous vegetables — area harvested in 2024.
The figure is up 1.6% on the previous year and down 10.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in New Zealand peaked at 124 ha in 1990 and was at its lowest, 0 ha, in 1961.
That places New Zealand 41st out of 61 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 64 ha | — |
| 1979 | 54 ha | -15.6% |
| 1980 | 69 ha | +27.8% |
| 1981 | 86 ha | +24.6% |
| 1982 | 59 ha | -31.4% |
| 1983 | 65 ha | +10.2% |
| 1984 | 70 ha | +7.7% |
| 1985 | 80 ha | +14.3% |
| 1986 | 87 ha | +8.8% |
| 1987 | 103 ha | +18.4% |
| 1988 | 88 ha | -14.6% |
| 1989 | 108 ha | +22.7% |
| 1990 | 124 ha | +14.8% |
| 1991 | 100 ha | -19.4% |
| 1992 | 107 ha | +7.0% |
| 1993 | 105 ha | -1.9% |
| 1994 | 104 ha | -1.0% |
| 1995 | 103 ha | -1.0% |
| 1996 | 102 ha | -1.0% |
| 1997 | 101 ha | -1.0% |
| 1998 | 99 ha | -2.0% |
| 1999 | 98 ha | -1.0% |
| 2000 | 96 ha | -2.0% |
| 2001 | 100 ha | +4.2% |
| 2002 | 93 ha | -7.0% |
| 2003 | 90 ha | -3.2% |
| 2004 | 88 ha | -2.2% |
| 2005 | 85 ha | -3.4% |
| 2006 | 83 ha | -2.4% |
| 2007 | 80 ha | -3.6% |
| 2008 | 78 ha | -2.5% |
| 2009 | 76 ha | -2.6% |
| 2010 | 74 ha | -2.6% |
| 2011 | 72 ha | -2.7% |
| 2012 | 70 ha | -2.8% |
| 2013 | 67 ha | -4.3% |
| 2014 | 70 ha | +4.5% |
| 2015 | 66 ha | -5.7% |
| 2016 | 65 ha | -1.5% |
| 2017 | 64 ha | -1.5% |
| 2018 | 64 ha | +0.0% |
| 2019 | 63 ha | -1.6% |
| 2020 | 62 ha | -1.6% |
| 2021 | 63 ha | +1.6% |
| 2022 | 63 ha | +0.0% |
| 2023 | 62 ha | -1.6% |
| 2024 | 63 ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 11.8 ha | 0 ha | 64 ha | 10 |
| 1980s | 81.5 ha | 59 ha | 108 ha | 10 |
| 1990s | 104.3 ha | 98 ha | 124 ha | 10 |
| 2000s | 86.9 ha | 76 ha | 100 ha | 10 |
| 2010s | 67.5 ha | 63 ha | 74 ha | 10 |
| 2020s | 62.6 ha | 62 ha | 63 ha | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in New Zealand?
- Leeks and other alliaceous vegetables — area harvested in New Zealand was 63 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in New Zealand?
- The highest recorded value was 124 ha in 1990.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in New Zealand?
- The lowest recorded value was 0 ha in 1961.
- How does New Zealand rank for leeks and other alliaceous vegetables — area harvested?
- New Zealand ranks 41st out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in New Zealand?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.