China vs Indonesia: Leeks and other alliaceous vegetables — Area harvested
Leeks and other alliaceous vegetables — Area harvested over time
- China
- Indonesia
How they compare
Indonesia currently reports 58,168 ha against 5,612 ha in China, a difference of 52,556 ha.
That makes Indonesia's figure about 10.4 times China's.
Across all 64 years both countries report, Indonesia has been ahead every year.
China ranks 3rd and Indonesia ranks 1st of 61 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,971 ha | 8,312 ha | 6,341 ha | Indonesia |
| 1970s | 1,152 ha | 11,296 ha | 10,144 ha | Indonesia |
| 1980s | 1,603 ha | 22,620 ha | 21,017 ha | Indonesia |
| 1990s | 3,294 ha | 34,494 ha | 31,200 ha | Indonesia |
| 2000s | 4,386 ha | 44,627 ha | 40,241 ha | Indonesia |
| 2010s | 5,507 ha | 58,223 ha | 52,716 ha | Indonesia |
| 2020s | 5,675 ha | 60,636 ha | 54,961 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — area harvested, China or Indonesia?
- Indonesia, at 58,168 ha against 5,612 ha in China as of 2024.
- What is the difference in leeks and other alliaceous vegetables — area harvested between China and Indonesia?
- 52,556 ha, with Indonesia ahead.
- How many years of comparable data are there for China and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Indonesia rank globally for leeks and other alliaceous vegetables — area harvested?
- China ranks 3rd and Indonesia ranks 1st of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.