Indonesia vs Rwanda: Leeks and other alliaceous vegetables — Area harvested
Leeks and other alliaceous vegetables — Area harvested over time
- Indonesia
- Rwanda
How they compare
Indonesia currently reports 58,168 ha against 14,956 ha in Rwanda, a difference of 43,212 ha.
That makes Indonesia's figure about 3.9 times Rwanda's.
Across all 54 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 1st and Rwanda ranks 2nd of 61 countries.
Indonesia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Indonesia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,312 ha | 3,500 ha | 4,812 ha | Indonesia |
| 1970s | 11,296 ha | 3,500 ha | 7,796 ha | Indonesia |
| 1980s | 22,620 ha | 3,500 ha | 19,120 ha | Indonesia |
| 2000s | 44,627 ha | 7,933 ha | 36,694 ha | Indonesia |
| 2010s | 58,223 ha | 14,154 ha | 44,070 ha | Indonesia |
| 2020s | 60,636 ha | 15,035 ha | 45,601 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — area harvested, Indonesia or Rwanda?
- Indonesia, at 58,168 ha against 14,956 ha in Rwanda as of 2024.
- What is the difference in leeks and other alliaceous vegetables — area harvested between Indonesia and Rwanda?
- 43,212 ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Rwanda?
- 54 years are reported by both, from 1961 to 2024.
- How do Indonesia and Rwanda rank globally for leeks and other alliaceous vegetables — area harvested?
- Indonesia ranks 1st and Rwanda ranks 2nd of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.