Land under wheat production in Madagascar

Madagascar: Land under wheat production was 4,553 hectares in 2011. β—† Volatile

Latest (2011)
4,553 hectares
Change on year
down 9.0%
World rank
23rd
of 32 countries
All-time high
7,000 hectares
in 1995
All-time low
82 hectares
in 1979
Years of data
36
1976–2011

Land under wheat production in Madagascar, 1976–2011

02.0k4.0k6.0k8.0k1976199320111976: 174 hectares1977: 324 hectares1978: 260 hectares1979: 82 hectares1980: 200 hectares1981: 182 hectares1982: 200 hectares1983: 200 hectares1984: 200 hectares1985: 200 hectares1986: 365 hectares1987: 189 hectares1988: 600 hectares1989: 1.8k hectares1990: 2.5k hectares1991: 4.0k hectares1992: 4.1k hectares1993: 3.0k hectares1994: 2.0k hectares1995: 7.0k hectares1996: 2.0k hectares1997: 2.0k hectares1998: 4.0k hectares1999: 4.0k hectares2000: 4.0k hectares2001: 4.2k hectares2002: 4.2k hectares2003: 4.2k hectares2004: 4.3k hectares2005: 4.5k hectares2006: 4.8k hectares2007: 4.5k hectares2008: 4.2k hectares2009: 4.6k hectares2010: 5.0k hectares2011: 4.6k hectares

Source: Food and Agriculture Organization, electronic files and web site. Measured in hectares.

Analysis

The most recent figure for land under wheat production in Madagascar is 4,553 hectares, measured in 2011.

That represents a change of down 9.0% on the previous year and up 8.4% over ten years.

Over the whole period, land under wheat production in Madagascar peaked at 7,000 hectares in 1995 and was at its lowest, 82 hectares, in 1979.

That places Madagascar 23rd out of 32 countries with data for 2011, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1970s 210 hectares 82 hectares 324 hectares 4
1980s 413.6 hectares 182 hectares 1,800 hectares 10
1990s 3,472 hectares 2,000 hectares 7,000 hectares 10
2000s 4,359 hectares 4,044 hectares 4,842 hectares 10
2010s 4,780 hectares 4,553 hectares 5,006 hectares 2

Countries ranked near Madagascar

  1. 20 Democratic Republic of the Congo 7,766 hectares compare
  2. 21 Chad 5,420 hectares compare
  3. 22 Niger 5,398 hectares compare
  4. 24 Angola 3,074 hectares compare
  5. 25 Somalia 2,662 hectares compare
  6. 26 Mozambique 2,456 hectares compare

See the full ranking of 38 places β†’

More agriculture & rural data for Madagascar

All data for Madagascar β†’

Frequently asked questions

What is land under wheat production in Madagascar?
Land under wheat production in Madagascar was 4,553 hectares in 2011, according to Food and Agriculture Organization, electronic files and web site.
What is the highest land under wheat production recorded in Madagascar?
The highest recorded value was 7,000 hectares in 1995.
What is the lowest land under wheat production recorded in Madagascar?
The lowest recorded value was 82 hectares in 1979.
How does Madagascar rank for land under wheat production?
Madagascar ranks 23rd out of 32 countries with data for 2011.
Is land under wheat production rising or falling in Madagascar?
Over the last ten years it is up 8.4%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization, electronic files and web site, published as part of Land under wheat production (hectares). Statizoid updates them automatically from the source API.

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Land under wheat production in Madagascar. Statizoid, drawing on Food and Agriculture Organization, electronic files and web site. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/land-under-wheat-production-hectares/madagascar/

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About this data

Indicator
Land under wheat production (hectares)
Unit
hectares
Source
Food and Agriculture Organization, electronic files and web site
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
38 places, 1,850 data points, 1961–2011
Last refreshed

Land under wheat production refers to harvested area, although some countries report only sown or cultivated area. Production data on relate to crop harvested for dry grain only. Crop harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.