Kiwi fruit — Yield in Europe
Europe: Kiwi fruit — Yield was 19,414 kg/ha in 2024. ▲ Rising
Kiwi fruit — Yield in Europe, 1977–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for kiwi fruit — yield in Europe is 19,414 kg/ha, measured in 2024.
The figure is up 9.7% on the previous year and up 2.6% over ten years.
Over the whole period, kiwi fruit — yield in Europe peaked at 21,253 kg/ha in 2018 and was at its lowest, 1,520 kg/ha, in 1977.
Europe ranks 8th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 48 years of available data.
Kiwi fruit — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1977 | 1,520 kg/ha | — |
| 1978 | 5,479 kg/ha | +260.5% |
| 1979 | 5,000 kg/ha | -8.7% |
| 1980 | 4,531 kg/ha | -9.4% |
| 1981 | 4,845 kg/ha | +6.9% |
| 1982 | 4,907 kg/ha | +1.3% |
| 1983 | 4,970 kg/ha | +1.3% |
| 1984 | 7,248 kg/ha | +45.8% |
| 1985 | 6,843 kg/ha | -5.6% |
| 1986 | 10,123 kg/ha | +47.9% |
| 1987 | 12,066 kg/ha | +19.2% |
| 1988 | 13,001 kg/ha | +7.8% |
| 1989 | 13,466 kg/ha | +3.6% |
| 1990 | 15,005 kg/ha | +11.4% |
| 1991 | 15,057 kg/ha | +0.3% |
| 1992 | 18,125 kg/ha | +20.4% |
| 1993 | 16,949 kg/ha | -6.5% |
| 1994 | 16,298 kg/ha | -3.8% |
| 1995 | 15,725 kg/ha | -3.5% |
| 1996 | 17,627 kg/ha | +12.1% |
| 1997 | 14,341 kg/ha | -18.6% |
| 1998 | 14,954 kg/ha | +4.3% |
| 1999 | 18,389 kg/ha | +23.0% |
| 2000 | 18,706 kg/ha | +1.7% |
| 2001 | 17,561 kg/ha | -6.1% |
| 2002 | 17,645 kg/ha | +0.5% |
| 2003 | 15,565 kg/ha | -11.8% |
| 2004 | 19,069 kg/ha | +22.5% |
| 2005 | 18,094 kg/ha | -5.1% |
| 2006 | 19,040 kg/ha | +5.2% |
| 2007 | 17,679 kg/ha | -7.2% |
| 2008 | 19,442 kg/ha | +10.0% |
| 2009 | 18,415 kg/ha | -5.3% |
| 2010 | 17,226 kg/ha | -6.5% |
| 2011 | 17,877 kg/ha | +3.8% |
| 2012 | 16,649 kg/ha | -6.9% |
| 2013 | 17,208 kg/ha | +3.4% |
| 2014 | 18,914 kg/ha | +9.9% |
| 2015 | 20,360 kg/ha | +7.6% |
| 2016 | 19,682 kg/ha | -3.3% |
| 2017 | 20,863 kg/ha | +6.0% |
| 2018 | 21,253 kg/ha | +1.9% |
| 2019 | 21,165 kg/ha | -0.4% |
| 2020 | 21,189 kg/ha | +0.1% |
| 2021 | 18,599 kg/ha | -12.2% |
| 2022 | 20,751 kg/ha | +11.6% |
| 2023 | 17,705 kg/ha | -14.7% |
| 2024 | 19,414 kg/ha | +9.7% |
Biggest year-on-year movements
Years where Kiwi fruit — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +260.5% | 1,520 kg/ha | 5,479 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 4,000 kg/ha | 1,520 kg/ha | 5,479 kg/ha | 3 |
| 1980s | 8,200 kg/ha | 4,531 kg/ha | 13,466 kg/ha | 10 |
| 1990s | 16,247 kg/ha | 14,341 kg/ha | 18,389 kg/ha | 10 |
| 2000s | 18,122 kg/ha | 15,565 kg/ha | 19,442 kg/ha | 10 |
| 2010s | 19,120 kg/ha | 16,649 kg/ha | 21,253 kg/ha | 10 |
| 2020s | 19,532 kg/ha | 17,705 kg/ha | 21,189 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is kiwi fruit — yield in Europe?
- Kiwi fruit — yield in Europe was 19,414 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kiwi fruit — yield recorded in Europe?
- The highest recorded value was 21,253 kg/ha in 2018.
- What is the lowest kiwi fruit — yield recorded in Europe?
- The lowest recorded value was 1,520 kg/ha in 1977.
- How does Europe rank for kiwi fruit — yield?
- Europe ranks 8th out of 20 groups with data for 2024.
- Is kiwi fruit — yield rising or falling in Europe?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.