Europe vs Greece: Kiwi fruit — Yield
Kiwi fruit — Yield over time
- Europe
- Greece
How they compare
Greece currently reports 23,288 kg/ha against 19,414 kg/ha in Europe, a difference of 3,874 kg/ha.
That makes Greece's figure about 1.2 times Europe's.
The two have swapped places 5 times across 45 shared years of data; in 1980 it was Europe ahead.
Europe ranks 8th and Greece ranks 8th of 21 groups.
Across the 5 decades both report, Europe averaged higher in 3 and Greece in 2.
Head to head by decade
| Decade | Europe | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,200 kg/ha | 2,370 kg/ha | 5,830 kg/ha | Europe |
| 1990s | 16,247 kg/ha | 12,014 kg/ha | 4,233 kg/ha | Europe |
| 2000s | 18,122 kg/ha | 15,977 kg/ha | 2,145 kg/ha | Europe |
| 2010s | 19,120 kg/ha | 22,027 kg/ha | 2,907 kg/ha | Greece |
| 2020s | 19,532 kg/ha | 24,553 kg/ha | 5,021 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher kiwi fruit — yield, Europe or Greece?
- Greece, at 23,288 kg/ha against 19,414 kg/ha in Europe as of 2024.
- What is the difference in kiwi fruit — yield between Europe and Greece?
- 3,874 kg/ha, with Greece ahead.
- How many years of comparable data are there for Europe and Greece?
- 45 years are reported by both, from 1980 to 2024.
- How do Europe and Greece rank globally for kiwi fruit — yield?
- Europe ranks 8th and Greece ranks 8th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.